Air Fryer Salmon Recipe

User Reviews

5

68 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    8 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    275 kcal

  • Cuisine

    American

Air Fryer Salmon Recipe

The Air Fryer Salmon Recipe features salmon filets brushed with a mix of olive oil, Dijon mustard, lemon juice, garlic powder, salt, and pepper, then cooked at high heat until tender and flaky. The final dish is brightened with fresh lemon zest and juice, offering a flavorful, moist salmon with a lightly seasoned crust, ready for a simple yet satisfying meal.

Description

This recipe prepares salmon filets in the air fryer by first brushing them with a marinade mixing olive oil, Dijon mustard, lemon juice, garlic powder, salt, and pepper. This combination seasons the fish evenly, providing tangy, savory, and slightly pungent notes. Air frying at 400°F for about 7-10 minutes cooks the salmon quickly while retaining moisture and developing a delicate texture.

The finishing touch is added by grating fresh lemon zest over the cooked salmon and squeezing additional lemon juice, enhancing the brightness and balancing the richness of the fish. The result is a filet with tender, flaky flesh and a subtle seasoned crust.

Serving with lemon wedges allows adding more fresh acidity as desired. This method offers a fast and controlled way to cook salmon with minimal cleanup and a reliable tender outcome.

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Ingredients

Servings
  • 4 salmon 6 oz each, from a 1 1/2 lb filet, filets
  • 1 Tbsp olive oil
  • 1 1/2 tsp Dijon mustard
  • lemon reserved to garnish, zest from 1
  • 1 tsp lemon juice plus lemon wedges to serve
  • 1/2 tsp garlic powder
  • 1/2 tsp salt fine sea salt
  • 1/4 tsp black pepper freshly ground
  • parsley to garnish, optional

Instructions

  1. Grease the bottom of your air fryer basket with cooking spray or brush with oil to prevent sticking. Arrange salmon filets in the air fryer basket in a single layer.
  2. In a small bowl, stir together the oil, dijon, lemon juice, garlic powder, salt and pepper. Brush the mixture over the top and sides of each filet. Air fry at 400ºF for 7-10 minutes, depending on the thickness of the filet and the type of air fryer you have. Air fry until the internal temperature reaches 145ºF on an instant-read thermometer.
  3. Transfer cooked salmon to a platter, grate lemon zest over the salmon and squeeze lemon juice over the top to serve. Serve with lemon wedges to squeeze more juice if desired.

Nutrition Information

Show Details
Calories 275kcal (14%) Carbs 1g Protein 34g (68%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 6g (30%) Cholesterol 94mg (31%) Sodium 386mg (16%) Potassium 843mg (18%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 70IU (1%) Vitamin C 0.5mg (1%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbs 1g
Protein 34g 68%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 6g 30%
Cholesterol 94mg 31%
Sodium 386mg 16%
Potassium 843mg 18%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 70IU 1%
Vitamin C 0.5mg 1%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

68 reviews
Excellent

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