Salt and Vinegar Smashed Potatoes
User Reviews
5.0
27 reviews
Excellent
Salt and Vinegar Smashed Potatoes
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These vegan Salt and Vinegar Smashed Potatoes are a crispy, easy side dish. Serve them with dinner or at your next Game Day!
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Ingredients
- 8 red potatoes OR Yukon gold potatoes red waxy potatoes will be creamier, gold potatoes will be fluffier
- 1 tablespoon olive oil
- 2 cloves garlic, minced (optional)
- 1 teaspoon sea salt, divided (or more to taste)
- 2 tablespoons malt vinegar (or more to taste)
- Optional: diced green onion to garnish
Instructions
- Bring a large pot of water to a boil.
- Boil potatoes until tender. Boil about 25 minutes for small potatoes, 35 minutes for larger potatoes. Potatoes are ready when they can be easily pierced with a fork.
- Preheat oven broiler.
- Remove potatoes from the pot, and carefully smash with a potato masher or a large, sturdy serving fork.
- Allow potatoes to cool for about 5 minutes after smashing. This will let some of the steam escape, and the finished potatoes will be crispier.
- Transfer potatoes to a large cast iron pan (or 2 medium-size cast iron pans), or arrange them on a baking sheet.
- Drizzle olive oil over the potatoes, sprinkle the garlic (if using) and salt over the potatoes.
- Broil 10 minutes or until the potatoes develop crispy edges.
- Serve potatoes with the remaining salt. Immediately before serving, drizzle the malt vinegar over the potatoes, or serve the vinegar on the side.Garnish with green onion if desired.
Notes
- This recipe can be easily halved or multiplied.
- Nutrition information is based on red potatoes, not Yukon gold.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
68g
(23%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
659mg
(27%)
Potassium
1945mg
(56%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
30IU
(1%)
Vitamin C
37mg
(41%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people (2 potatoes each)
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 68g | 23% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 659mg | 27% |
| Potassium | 1945mg | 41% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 37mg | 41% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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