Air Fryer Salt and Vinegar Pasta Chips
User Reviews
4.3
8 reviews
Good
Air Fryer Salt and Vinegar Pasta Chips
Report
Air Fryer Salt and Vinegar Pasta Chips are a super quick, crunchy snack that you won't be able to stop eating.
Share:
Ingredients
- 8 ounces (about 2 cups) pasta
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
Creamy Herb Vinegar Dip:
- 1 cup yogurt plain, Greek
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1 tablespoon chives fresh, chopped
- 1 teaspoon dill fresh, chopped
Instructions
- Cook pasta according to package directions and drain. You want your pasta to be al dente.
- Place the pasta and remaining ingredients back in the pasta pot and stir to coat the pasta.
- Place the pasta in the air fryer and cook at 400 degrees for 15-20 minutes opening to give the pasta chips a shake halfway through.
- Whisk Creamy Herb Vinegar Dip ingredients in a bowl to combine.
- Serve pasta chips with dip on the side.
Nutrition Information
Show Details
Calories
306kcal
(15%)
Carbohydrates
44g
(15%)
Protein
13g
(26%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.003g
(0%)
Cholesterol
3mg
(1%)
Sodium
1185mg
(49%)
Potassium
211mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
37IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 13g | 26% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 1185mg | 49% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
8 reviews
Good
Other Recipes
You'll Also Love
