Air Fryer Sausage and Potatoes
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
4 people
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Calories
519 kcal
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Course
Main Course
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Cuisine
International
Air Fryer Sausage and Potatoes
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Air Fryer Sausage and Potatoes, a comforting and cozy family-dinner recipe that is budget-friendly, incredibly easy to make, and always a crowd pleaser. Golden potatoes wedges that are beautifully fluffy on the inside, and delicious sausages, all cooked in the same air fryer drawer.
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Ingredients
- 4 large potatoes
- 6 pork sausages
- 2 tablespoon vegetable oil
- ½ teaspoon sea salt
- ⅛ teaspoon ground black pepper
- 1 teaspoon garlic granules
- ½ teaspoon sweet paprika
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Instructions
- Peel, wash and cut the potatoes into wedges.
- Pat dry the wedges using kitchen paper, and add them to a large mixing bowl.
- Season them with salt, pepper, garlic granules and paprika, and add one tablespoon of oil.
- Shake the bowl well to coat the potatoes nicely.
- Transfer the potatoes to the air fryer drawer, and air fry for 20 minutes at 180 degrees Celsius (350 Fahrenheit), shaking the air fryer drawer half the way through.
- Cut the sausages into bite-sized chunks, and add them to the potatoes, drizzling the remaining oil over them.
- Give the air fryer drawer a good shake, increase the temperature to 200 degrees Celsius (390 Fahrehnheit) and cook for a further 20-25 minutes until the potatoes are golden and the sausages are cooked through.
Notes
- The potatoes do not need parboiling, they can go raw in the air fryer, and you will still get beautifully cooked potatoes that are crispy and golden on the outside, and fluffy on the inside.
- I also made Air Fryer Loaded Potato Wedges using the same technique, and they worked beautifully too. Just make sure you use oil, so they can get that lovely golden crust you want.
- I opted for a mild seasoning as I was cooking it for the kids too, but you can go for a spicy kick to if you wish - just swap the sweet paprika for hot paprika or cayenne pepper, and you get some good heat.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
1g
(0%)
Protein
26g
(52%)
Fat
45g
(69%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
20g
Trans Fat
0.4g
Cholesterol
122mg
(41%)
Sodium
1374mg
(57%)
Potassium
436mg
(12%)
Fiber
0.2g
(1%)
Sugar
0.04g
(0%)
Vitamin A
252IU
(5%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 1g | 0% |
| Protein | 26g | 52% |
| Fat | 45g | 69% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 122mg | 41% |
| Sodium | 1374mg | 57% |
| Potassium | 436mg | 9% |
| Fiber | 0.2g | 1% |
| Sugar | 0.04g | 0% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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