Air Fryer Scalloped Potatoes

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5.0

3 reviews
Excellent

Air Fryer Scalloped Potatoes

Have you made scalloped potatoes in the air fryer yet from leftover cheese sauce and air fryer crispy sliced potatoes? In this air fryer scalloped potatoes recipe, we will be showing you some delicious shortcuts for the best air fryer potato side dish.

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Ingredients

Servings
  • 6 medium white potatoes
  • 840 ml Leftover Cheese Sauce
  • 50 g breadcrumbs
  • 75 g grated cheese
  • 1 Tbsp extra virgin olive oil
  • 2 Tsp chives
  • salt & pepper

Kitchen Gadgets

  • Cosori Air Fryer
  • Air Fryer Baking Pan
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Instructions

  1. Clean the potatoes and then thinly slice and discard the ends.
  2. Load the sliced potatoes into a mixing bowl and add the oil and seasonings and mix well with your hands.
  3. Load the potatoes into the air fryer basket and air fry for 15 minutes at 180c/360f, shake the potatoes, air fry for 8 minutes at 160c/320f, shake and then spray with extra virgin olive oil spray. Air fry for a further 4 minutes at 200c/400f.
  4. Load the sliced potatoes into your air fryer cake pan adding a single layer, pour over cheese sauce, and then repeat again 3 more times. Then sprinkle the top of the cheese sauce with breadcrumbs followed by grated cheese.
  5. Then air fry for 10 minutes at 180c/360f before serving.

Notes

  • Size. I recommend that you use medium potatoes and not large, because you want a medium cut of potato slices, and you don’t want them too big.
  • Thanks for reading our air fryer scalloped potatoes recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious potato recipes in the air fryer, then do check out our air fryer breakfast potatoes recipe next.

Nutrition Information

Show Details
Calories 766kcal (38%) Carbohydrates 70g (23%) Protein 20g (40%) Fat 47g (72%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 35mg (12%) Sodium 2235mg (93%) Potassium 1138mg (33%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 1339IU (27%) Vitamin C 51mg (57%) Calcium 370mg (37%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 766 kcal

% Daily Value*

Calories 766kcal 38%
Carbohydrates 70g 23%
Protein 20g 40%
Fat 47g 72%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 35mg 12%
Sodium 2235mg 93%
Potassium 1138mg 24%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 1339IU 27%
Vitamin C 51mg 57%
Calcium 370mg 37%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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