Air Fryer Southwest Egg Rolls

User Reviews

4.5

60 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    12

  • Calories

    195 kcal

  • Course

    Appetizer

  • Cuisine

    American

Air Fryer Southwest Egg Rolls

Filled with fresh ingredients like corn, peppers, black beans and spinach, these Air Fryer Southwest Egg Rolls are crispy, delicious and finger-licking good!

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Ingredients

Servings
  • 1 large egg
  • 1 pound boneless skinless chicken , cooked and diced small
  • cup corn
  • cup bell pepper , finely diced
  • ¼ cup scallions , finely sliced
  • 1 cup canned black beans , drained and rinsed
  • 1 cup fresh spinach , loosely packed and chopped into 1 inch pieces
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon ground cumin
  • 2 cups grated cheese , Mexican blend, Monterey Jack or Cheddar
  • 12-24 large square egg roll wrappers*
  • 1 tablespoon olive oil
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Instructions

  1. In a small bowl, whisk together egg and 1 tablespoon water.
  2. In a large mixing bowl, combine cooked chicken, corn, black beans, bell pepper, scallions, and spinach.
  3. Whisk together chili powder, garlic powder, onion powder, coarse Kosher salt and ground cumin. Toss veggie and chicken mixture with grated cheese and seasonings.
  4. Lay egg roll wrapper onto working surface, brush edges with egg wash and lay another wrapper on top to make a double thickness. Doubling is optional. Brush edges again.
  5. Scoop ⅓ cup of the chicken mixture into the center of the egg roll wrapper.
  6. Fold up the bottom of the wrapper then the two sides of the wrapper so the points almost touch. Then fold the top in and tightly roll up the egg roll and place on a sheet pan lined with waxed or parchment paper. Repeat with the remainder of the chicken mixture in egg roll wrappers.
  7. Do not crowd the basket, make in 2-3 batches.
  8. Lightly brush the top of each egg roll with olive oil. Place egg rolls in an air fryer and cook at 380°F for 10 minutes, flipping halfway through and basting again with olive oil. Cook until lightly golden brown.
  9. Remove and cool for 5 minutes before serving with your favorite dipping sauces.
  10. If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Notes

  • Air fryer cooking times vary greatly based on brand and type (basket versus toaster oven type). If you've made this recipe, come back and let us know which one you used and how long it took in the comments for other readers.
  • Southwest egg rolls can be made with double egg roll wrappers or single. Single will be crisper and double will be a little chewy. 

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 12g (4%) Protein 16g (32%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 59mg (20%) Sodium 592mg (25%) Potassium 265mg (8%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 665IU (13%) Vitamin C 7mg (8%) Calcium 156mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 12g 4%
Protein 16g 32%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 59mg 20%
Sodium 592mg 25%
Potassium 265mg 6%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 665IU 13%
Vitamin C 7mg 8%
Calcium 156mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

60 reviews
Excellent

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