Air Fryer Scallops

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    6 mins

  • Servings

    4 servings

  • Calories

    21 kcal

  • Course

    Main Course

Air Fryer Scallops

These Air Fryer Scallops cook perfectly every single time and are great added to pasta, steak, tacos or sandwiches.

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Ingredients

Servings
  • 8 scallops choose large ones
  • salt to taste
  • cracked black pepper to taste
  • cooking spray
  • Lemon wedges to serve

Instructions

  1. Clean your scallops and remove the roes if desired. Pat very dry on kitchen paper and season on each side with a few twists of both the salt and pepper mill. 
  2. Spray the basket of your air fryer with cooking spray and arrange the scallops in a single layer with at least an inch between them. 
  3. Cook the scallops for 6 minutes, without turning at 400F. The internal temperature of each cooked scallop should be 120F. If they’re a little on the small side, reduce cooking time by 1 minute. Don’t worry if the scallops don’t color, they won’t in the air fryer.
  4. Serve immediately finished with a spritz of fresh lemon. 

Notes

  •  
  • Some cooking sprays can damage the non-stick coating on your air fryer basket.
  • These scallops don’t reheat well so scale the recipe to only cook as many as you need. 

Nutrition Information

Show Details
Calories 21kcal (1%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 0.1g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.01g Trans Fat 0.003g Cholesterol 7mg (2%) Sodium 118mg (5%) Potassium 62mg (2%) Vitamin A 1IU (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 21 kcal

% Daily Value*

Calories 21kcal 1%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 0.1g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.01g 0%
Trans Fat 0.003g 0%
Cholesterol 7mg 2%
Sodium 118mg 5%
Potassium 62mg 1%
Vitamin A 1IU 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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