Air Fryer Scallops
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2 servings
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Calories
79 kcal
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Course
Side Dish, Main Course
Air Fryer Scallops
Description
This recipe calls for drying scallops thoroughly and seasoning simply with salt and ground black pepper. The scallops are arranged in a lightly oiled air fryer basket and cooked at 400°F for 4 to 5 minutes, or 5 to 6 minutes for larger scallops. This timing allows for a cooked exterior with a tender interior.
The short, high-heat cooking seals in moisture while providing a mild crust. Serving with a squeeze of lemon juice enhances the natural sweetness of the scallops without overpowering their delicate flavor. This method is straightforward and requires minimal ingredients or preparation.
Ingredients
- 12 to 15 scallops or less if larger
- ¼ tsp salt
- ¼ tsp black pepper
- 1 lemon optional, wedge
Instructions
- Pat dry the scallops and season with salt and pepper all over.
- Spray the inside of air fryer basket with cooking oil and place scallops inside inside of the air fryer basket.
- Cook at 400°F for 4 to 5 minutes. Cook 5 to 6 minutes for larger scallops.
- Serve scallops with a squeeze of fresh lemon juice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 13g | 26% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 722mg | 30% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.