Air Fryer Scallops (Crazy Easy)

User Reviews

5

18 reviews
Excellent
  • Prep Time

    4 mins

  • Cook Time

    6 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    365 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Scallops (Crazy Easy)

This recipe for Air Fryer Scallops uses simple seasoning and butter to highlight the natural sweetness and delicate texture of scallops. Air frying gives the scallops a tender interior and a gently browned exterior without heavy breading or frying oil. The garlic butter adds richness and a savory balance. It’s a neat way to prepare scallops quickly with minimal hands-on time using an air fryer basket. Lemon wedges provide an optional fresh acidity to brighten the dish before serving.

Description

Air Fryer Scallops (Crazy Easy) centers on one pound of scallops, seasoned with garlic parsley salt and smoked paprika for subtle savory and smoky notes. The scallops are patted dry to promote browning, then cooked for 6 minutes at 400°F in a sprayed air fryer basket, flipped halfway through. Meanwhile, butter is melted with minced garlic. After cooking, the scallops are plated and drizzled with the warm garlic butter, which enhances their sweet, tender character. Parsley and lemon wedges add a fresh finishing touch. This method avoids oil splatters and produces scallops with a slight crust and a tender center, suitable for a quick seafood dish or appetizer.

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Ingredients

Servings
  • 1 lb scallops
  • 1 tsp garlic parsley salt
  • 1/4 tsp smoked paprika
  • 4 tbsp butter unsalted
  • 3 garlic cloves
  • 1 tsp parsley
  • lemon optional, wedges
  • cooking spray for basket

Instructions

  1. Preheat the air fryer to 400°F. Pat the scallops dry with paper towels.
  2. Season them with garlic parsley salt and paprika. Gently toss to evenly coat the scallops in the seasoning.
  3. Oil or spray the air fryer basket, then add the scallops. Cook them for 6 minutes total, flipping halfway through. The internal temperature should reach 125°F.
  4. While the scallops cook, melt the butter and add the minced garlic.
  5. Transfer the cooked scallops to a plate and drizzle the garlic butter over them, or use it as a dipping sauce.
  6. Garnish with lemon wedges and chopped parsley. Enjoy!

Nutrition Information

Show Details
Calories 365kcal (18%) Carbohydrates 9g (3%) Protein 28g (56%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 115mg (38%) Sodium 2056mg (86%) Potassium 496mg (11%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 834IU (17%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories 365kcal 18%
Carbohydrates 9g 3%
Protein 28g 56%
Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 115mg 38%
Sodium 2056mg 86%
Potassium 496mg 11%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 834IU 17%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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