Air Fryer Shrimp Tempura
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
7 mins
-
Servings
6
-
Calories
387 kcal
-
Course
Main Course
-
Cuisine
Japanese
Air Fryer Shrimp Tempura
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Enjoy crispy shrimp tempura in minutes with cooking it in an air fryer.
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Ingredients
- 2 pounds Shrimp medium or large size recommended, raw, peeled
- 1 cup all-purpose flour
- 2 egg
- 2 teaspoons water
- 2 1/2 cups panko bread crumbs
- 2 tablespoons vegetable oil
Instructions
- Preheat air fryer to 350 degrees.
- Prepare an egg wash by whisking together 2 large eggs and two teaspoons of water.
- Dredge shrimp in flour, shake off excess flour.
- Dip dredged shrimp into the egg wash and then roll in panko breadcrumbs.
- Cook for 7 to 9 minutes in the air fryer, or until done.
Notes
- It’s best to make these in small batches if you can not lay them out in a single layer.
- It’s best to make these in small batches if you can not lay them out in a single layer.
Nutrition Information
Show Details
Serving
6g
Calories
387kcal
(19%)
Carbohydrates
34g
(11%)
Protein
38g
(76%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
436mg
(145%)
Sodium
1379mg
(57%)
Potassium
212mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
79IU
(2%)
Vitamin C
6mg
(7%)
Calcium
276mg
(28%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 387kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 38g | 76% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 436mg | 145% |
| Sodium | 1379mg | 57% |
| Potassium | 212mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 276mg | 28% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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