Air Fryer Smashed Potatoes
User Reviews
5
6 reviews
Excellent
Air Fryer Smashed Potatoes
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Air Fryer Smashed Potatoes are perfectly crispy on the outside and tender on the inside with the most delicious buttery garlic flavor! Serve these as a side dish or appetizer with your favorite dipping sauce.
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Ingredients
- 1 pound yukon potatoes or baby gold potatoes
- 2 tablespoons butter melted
- 1 tablespoon neutral cooking oil generic cooking oil
- 3-4 cloves garlic minced
- 1 tablespoon parsley finely chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Clean the potatoes and place the potatoes in a pot of salted water, covering about 1 inch above. Cook potatoes until soft, about 20-25 minutes.
- Drain the potatoes and allow to cool for 5 minutes. Transfer to a cutting board or large sheet pan and gently smash the potatoes using a potato masher, or the bottom of a cup, until flattened to about 1/2 inch thick.
- In a small mixing bowl, combine the melted butter, oil, garlic, and parsley. Brush the potatoes with the garlic butter mixture. Generous sprinkle with salt & pepper.
- Preheat air fryer to 400ºF. Transfer the potatoes to the air fryer basket in a single layer. Cook for 15 minutes or until the potatoes are crispy and golden.
Equipments used:
Notes
- Storing leftovers: These smashed potatoes might not be quite as crispy as when they are freshly made, they will keep in the fridge for up to 5 days and 3 months in the freezer. Once completely cool, store them in a sealed, airtight container or bag.
- To reheat: Bring refrigerated or frozen potatoes close to room temperature. Reheat at 425ºF in the oven or in the air fryer for about 5 minutes, or until they are the texture and temperature you want.
Nutrition Information
Show Details
Serving
1serving
Calories
172kcal
(9%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
52mg
(2%)
Potassium
488mg
(10%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
177IU
(4%)
Vitamin C
23mg
(26%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 172kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 52mg | 2% |
| Potassium | 488mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 23mg | 26% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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