Air Fryer Spicy Dill Pickle Chips
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Air Fryer Spicy Dill Pickle Chips
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Crispy air fryer dill pickle potato chips are a fun flavor that's tangy, herby, and a little spicy. Serve for an appetizer or side.
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Ingredients
- 1 russet potato about 10 ounces; look for a long, slender one if possible, medium
- pickle juice juice from 1, 16-ounce jar
- 1 tablespoon plus 1 teaspoon dried dill, divided
- 1 ½ teaspoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper increase to 1/4 teaspoon for super spicy chips
- Greek yogurt ranch dip optional for serving
Instructions
- Scrub and dry the potato, then with a mandoline, cut into paper-thin slices (1/4 inch or thinner). For a crinkle cut, use a waffle slicer like this.
- Arrange the potatoes in a large bowl. Pour the pickle juice over the top. Add 1 tablespoon dill, then stir to coat. Marinade for 1 hour, stirring a few times throughout to coat.
- Drain the potatoes, spread into paper towels, and pat as dry as possible. Wipe out the bowl, then return the potatoes to it. Toss with the oil, salt, garlic powder, cayenne, and remaining 1 teaspoon dill.
- Spread the potatoes in the bottom of your air fryer basket in an even layer so that you have no more than two layers of potatoes overlapping (I cooked mine in two batches). Air fry at 325°F for 20 minutes, until the potatoes are dark golden at the edges and crisp, tossing them with tongs every 5 to 7 minutes so they cook evenly. If some chips finish earlier than others, remove them to a plate as they are ready. Repeat with remaining potatoes.
Notes
- Nutritional information was calculated without pickle juice.
- Store leftovers airtight at room temperature. Rewarm in the air fryer at 325°F.
Nutrition Information
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Calories
114kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Potassium
468mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
82IU
(2%)
Vitamin C
6mg
(7%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Potassium | 468mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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