Air Fryer Steak
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
2 Steaks
-
Calories
506 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Air Fryer Steak
Description
Air Fryer Steak offers a straightforward way to cook thick-cut steaks like ribeye, New York, or Tri Tip to medium doneness using an air fryer set at 400 degrees Fahrenheit. The steaks are rubbed with olive oil and Italian seasoning before cooking, helping to build a flavorful crust. They are cooked for 12 minutes total, flipping halfway through, then rested, which ensures even cooking and juicy texture inside.
The garlic herb butter combines softened butter with finely minced garlic and fresh herbs including rosemary, thyme, and parsley. This butter melts over the hot steaks, imparting a fresh herbal aroma and buttery richness that complements the meat's natural flavors.
This recipe works well for a meat-focused main course, served simply to highlight the quality and flavor of the steak and herb butter. Resting the steak before serving helps retain its juices and texture for an enjoyable eating experience.
Ingredients
- 1-2 ribeye steak 1-inch thick, or New York or Tri Tip steaks
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- salt
- black pepper
Garlic Herb Butter
- ¼ cup butter softened
- 1 garlic minced, 1 clove
- 1 teaspoon rosemary fresh
- 1 teaspoon thyme fresh
- 1 teaspoon parsley fresh
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit. Prepare the 1-2 1-inch thick Ribeye, New York, or Tri Tip Steaks by rubbing them with 1 tablespoon olive oil on each side.
- Rub the 1 teaspoon Italian seasoning, and salt and pepper on each side of the steaks.
- Add the steaks to the air fryer basket and cook for 12 minutes, turning over after 6 minutes for medium. Let the steak rest for 10 minutes.
- In a small bowl, mix the ¼ cup softened butter, 1 minced garlic clove, 1 teaspoon fresh rosemary, 1 teaspoon fresh thyme, and 1 teaspoon fresh parsley. serve the steaks smothered in the garlic butter.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Steaks
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 46g | 71% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 130mg | 43% |
| Sodium | 242mg | 10% |
| Potassium | 335mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 796IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
