Air Fryer Steak
User Reviews
5
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Additional Time
10 mins
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Total Time
25 mins
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Servings
4 steaks
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Calories
554 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Steak
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Cook this Air Fryer Steak in just 8-10 minutes (medium-rare) and get a juicy, tender, and super delish dish that the entire family will rave about. Our ribeye steak recipe calls for olive oil and a simple homemade seasoning blend, making it one of those easy dinners that are of restaurant quality. Cooking steak in an air fryer couldn’t be any easier!
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Ingredients
- 4 ribeye steak boneless, 1-inch thick, plural
- 2 ½ tablespoon olive oil
- 3 tablespoon taco seasoning taste this blend and adjust the salt to your taste before seasoning the steaks, homemade, keto
- 1 tablespoon Italian seasoning store-bought
- butter for each steak (OPTIONAL). You can buy ready or make your own, pat, herby
Instructions
- To cook steak in air fryer, remove the steak from the fridge about 20-30 minutes before cooking and pat them dry with a paper towel. It will guarantee even cooking and also a well-browned exterior.
- Meanwhile, preheat your air fryer to 400°F for 5-10 minutes. During this time, brush olive oil all over the steaks and season them well with a mixture of our homemade taco seasoning and Italian seaosning. Let them absorb the spices at room temp for at least 10 minutes.
- Place the steaks into the air fryer basket. You may need to cook in batches depending on the size of your air fryer. In order to cook evenly, you have to leave space for the hot air to circulate!
- Cook each steak for about 8-10 minutes for medium-rare, flipping them halfway through.
- Then, insert a meat thermometer into the thickest part (but not touching the bone if yours is bone-in). It must reach at least 135-145 F for medium-rare. If bone-in, it may take a few minutes more to cook.
- Once cooked, remove the steaks from the air fryer, cover with foil, and let them rest for 5 minutes to lock in the juices, and then serve with your favorite sides. I topped mine with a pat of herby butter and served it with cooked low-carb veggies.
Equipments used:
Notes
- Storage
- Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months!
- Thaw in the fridge and reheat in the microwave or air fryer just until hot.
- Air Fryer Steak Cooking Chart
- For boneless ribeye steak that is 1-inch thick, cook for approximately:
- 5-6 minutes (for Rare: 125°-130°F)
- 8-10 minutes (for Medium-Rare: 130°-140°F)
- 12-14 ( Medium: 140°-150°F)
- 16-18 minutes (for Medium-Well: 150°-160°F)
- 20 minutes ( for Well-Done: Over 160°F)
Nutrition Information
Show Details
Calories
554kcal
(28%)
Carbohydrates
2g
(1%)
Protein
46g
(92%)
Fat
41g
(63%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
22g
(110%)
Cholesterol
138mg
(46%)
Sodium
269mg
(11%)
Potassium
622mg
(13%)
Fiber
1g
(4%)
Vitamin A
231IU
(5%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4steaks
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 2g | 1% |
| Protein | 46g | 92% |
| Fat | 41g | 63% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 22g | 110% |
| Cholesterol | 138mg | 46% |
| Sodium | 269mg | 11% |
| Potassium | 622mg | 13% |
| Fiber | 1g | 4% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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