Air Fryer Steak
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Unrated
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Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
2 steaks
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Calories
1351 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Steak
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All you need is ribeye, salt, pepper, and olive oil to make this tender, juicy Air Fryer Steak. Add the homemade herb butter for extra flavor and you have a restaurant-worthy steak dinner ready in just 15 minutes.
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Ingredients
- 2 ribeye steak 1 Inch Thick (You can also use Strips Steaks or Sirloin Steaks, plural
- 1 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 8 oz butter Softened, salted
- 1 Tbsp shallot Minced
- 1 tsp scallion Finely Chopped, fresh, or chives
Instructions
- Let the ribeye steaks sit at room temperature for 10 Minutes, pat each side dry with a clean paper towel.
- Brush the olive oil on all sides of the ribeyes, sprinkle with salt and pepper, set aside.
- Preheat the air fryer to 400℉.
- Spray the air fryer basket with nonstick cooking spray and add the steaks, set the timer for 10 minutes.
- After 5 minutes have passed, flip the steaks over and cook for the remaining 5 minutes.
- Insert a food thermometer, if it reads 125℉-130℉ the steaks will be a perfect medium rare after resting. Loosely cover the steaks with foil to rest for 5-10 minutes. After resting the steaks internal temperature should read 130℉-135℉ for medium rare.
- While the steaks are resting, add the softened butter to a bowl with the minced shallot and chopped scallions. Using a hand mixer or rubber spatula mix the butter until completely mixed.
- Serve the steaks with the shallot herb butter, enjoy!
Nutrition Information
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Calories
1351kcal
(68%)
Carbohydrates
2g
(1%)
Protein
47g
(94%)
Fat
131g
(202%)
Saturated Fat
73g
(365%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
44g
(220%)
Trans Fat
4g
(200%)
Cholesterol
382mg
(127%)
Sodium
2010mg
(84%)
Potassium
663mg
(14%)
Fiber
0.4g
(2%)
Sugar
0.5g
(1%)
Vitamin A
2873IU
(57%)
Vitamin C
0.4mg
(0%)
Calcium
50mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2steaks
Amount Per Serving
Calories 1351 kcal
% Daily Value*
| Calories | 1351kcal | 68% |
| Carbohydrates | 2g | 1% |
| Protein | 47g | 94% |
| Fat | 131g | 202% |
| Saturated Fat | 73g | 365% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 44g | 220% |
| Trans Fat | 4g | 200% |
| Cholesterol | 382mg | 127% |
| Sodium | 2010mg | 84% |
| Potassium | 663mg | 14% |
| Fiber | 0.4g | 2% |
| Sugar | 0.5g | 1% |
| Vitamin A | 2873IU | 57% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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