Air Fryer Steak
User Reviews
4.7
69 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
10 mins
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Servings
2 servings
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Calories
492 kcal
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Course
Main Course
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Cuisine
British
Air Fryer Steak
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Perfectly cooked steaks, all done in the air fryer. This is our favourite way to cook steak! This Air Fryer Steak recipe is ready in just 10 minutes.
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Ingredients
- 400 g ribeye steak (about 200g/7oz per steak)
- 1 tablespoon olive oil
- 2 tablespoon Italian seasoning
- 4 pinch sea salt and ground black pepper
Instructions
- Drizzle half the oil over the steaks. Season with salt and pepper and sprinkle over half the Italian seasoning. Rub the oil and seasoning into the steak. Flip the steaks over and repeat on the other side.
- Place the steaks in the air fryer (you may have to do one at a time). Set the temperature to 200°C/400°F and cook for 7-9 minutes for medium rare, 10-13 minutes for medium or 14-15 minutes for well-done. Make sure to flip the steak over at the half way point.
- Transfer the steak to a chopping board and loosely cover with foil. Let the steak rest for 10 minutes before cutting into it.
Notes
- You can use any steak you like for this recipe, however the better quality, the better it will taste.
- Use steaks at room temperature of best results.
- Make sure that you season the steak, as it really will make a difference to the finished flavour.
- Make sure you don't overload your air fryer. Don't stack or overlap the steaks and don't exceed the maximum capacity of your air fryer. You can always cook them in batches. We cooked one steak at a time.
- Make sure you allow the steaks to rest for at least 5 minutes.
Nutrition Information
Show Details
Serving
1portion
Calories
492kcal
(25%)
Carbohydrates
3g
(1%)
Protein
41g
(82%)
Fat
36g
(55%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
19g
Cholesterol
122mg
(41%)
Sodium
105mg
(4%)
Potassium
600mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
116IU
(2%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 492kcal | 25% |
| Carbohydrates | 3g | 1% |
| Protein | 41g | 82% |
| Fat | 36g | 55% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 19g | 95% |
| Cholesterol | 122mg | 41% |
| Sodium | 105mg | 4% |
| Potassium | 600mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
69 reviews
Excellent
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