Air Fryer Steak Bites Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
12 mins
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Total Time
15 mins
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Servings
4
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Calories
385 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Steak Bites Recipe
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This easy Steak Bites recipe is quick and easy and makes tender, juicy, delicious steak bites! Ready in 15 minutes!
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Ingredients
- 1 1/2 /2 pounds steaks cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon seasoning mix plus more for serving, if needed, Stone House brand
Instructions
- Prep. Preheat air fryer to 400º F.
- Cook. Add steak pieces, olive oil, and Stone House Seasoning to a medium bowl. Toss with tongs to coat each piece. Transfer to air fryer basket. Cook, shaking the basket halfway through cooking, until the internal temperature reaches 145º F on the steak bites, about 12 minutes.
Equipments used:
Notes
- Heat the grill to medium-high heat. Add the steak bites to a mixing bowl and toss in the olive oil and Stone House Seasoning. Transfer with tongs to the grill and cook for 3-4 minutes on each side until they reach your desired level of doneness. Remove them from the grill and allow them to rest for about 5 minutes. Serve warm.
- Heat the olive oil in a medium skillet over medium-high heat. Add the steak bites to a mixing bowl and toss in the olive oil and Stone House Seasoning. Transfer the steak bites to the skillet and cook for 3-4 minutes on each side until they reach your desired level of doneness. Remove the steak bites from the skillet and allow to rest for about 5 minutes. Serve warm.
- Preheat the oven to 400º F. Add the steak bites to a baking dish and toss in the olive oil and Stone House Seasoning. Place the baking dish into the oven and bake for 10-12 minutes until they reach your desired level of doneness. Remove from the oven and allow to rest for about 5 minutes. Serve warm.
- Garlic Butter Steak Bites - Melt 2 tablespoons of butter (or ghee) and add 2 minced garlic cloves to the butter. When the steak bites have cooked, add them to a bowl or platter and drizzle the garlic butter over the top of the steak bites.
- Blackened Steak Bites - Substitute Blackened Seasoning for the Stone House Seasoning used in the recipe.
- Teriyaki Steak Bites - Use 2 tablespoons olive oil and 1/2 cup Teriyaki Sauce. Drizzle over the steak bites and toss to coat. Cook the steak bites to the desired level of doneness and serve warm. Serve with additional teriyaki sauce on the side.
- BBQ Steak Bites - Use 2 tablespoons olive oil and 1/2 cup BBQ Sauce. Drizzle the sauce over the steak bites and toss to coat. Cook to the desired level of doneness and serve warm. Serve with additional BBQ sauce on the side.
- To make ahead (uncooked). Add the bite-sized steak pieces, olive oil, and seasoning to a glass airtight container. Toss to coat. Seal and store in the refrigerator until ready to cook, up to 2 days. Cook as directed.
- To make ahead (cooked). Prepare as directed. Cool and store in an airtight container in the refrigerator for up to 3 days. Reheat and serve.
- To freeze. Cook and cool. Store in an airtight, freezer-safe container for up to 3 months. Thaw in the refrigerator overnight. Reheat and serve.
Nutrition Information
Show Details
Calories
385kcal
(19%)
Protein
34g
(68%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
14g
(70%)
Cholesterol
104mg
(35%)
Sodium
670mg
(28%)
Potassium
456mg
(10%)
Vitamin A
26IU
(1%)
Calcium
12mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Protein | 34g | 68% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 104mg | 35% |
| Sodium | 670mg | 28% |
| Potassium | 456mg | 10% |
| Vitamin A | 26IU | 1% |
| Calcium | 12mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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