Air Fryer Steak Bites with Mushrooms

User Reviews

4.8

981 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    424 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Steak Bites with Mushrooms

These Air Fryer Steak Bites with Mushrooms feature bite-sized beef pieces and halved mushrooms tossed with Worcestershire sauce, salt, and pepper, cooked in the air fryer for a crispy outside and tender inside. The method involves tossing the mixture midway through cooking to ensure even browning and finishing when the beef reaches the safe temperature. This dish offers a savory, browned flavor and pairs well as a protein-rich snack or main.

Description

Starting with two pounds each of beef and mushrooms, the ingredients are combined with Worcestershire sauce and seasoning to infuse flavor before air frying. The air fryer method quickly crisps the exterior while keeping the beef juicy. Tossing the mixture halfway through cooking promotes even crisping on all sides of the steak bites and mushrooms. The cooking time of around 10-12 minutes total results in tender beef pieces that reach an internal temperature of 145°F, offering a medium level of doneness suitable for eating.

This recipe provides a straightforward way to prepare savory, pan-fried style steak bites with mushrooms using an air fryer instead of a skillet. It's ideal for serving as an appetizer or alongside side dishes for dinner. The method is focused on texture, with a crisp exterior and tender interior enhanced by the Worcestershire sauce marinade.

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Ingredients

Servings
  • 2 lbs beef
  • 2 lbs mushrooms
  • 2 tbsp Worcestershire sauce
  • 1 tbsp salt
  • 1 tbsp black pepper

Instructions

  1. Preheat an Air Fryer for 3 minutes at 400 °F. Cut beef into bite size pieces and the mushrooms into halves.
  2. Add Worcestershire sauce, salt and pepper to the mixture. Let it sit for a few minutes.
  3. Add beef and mushrooms to the air fryer basket. Air fry for 5 minutes.
  4. Remove the basket and toss the steak bites to ensure all sides are getting nice and crispy.
  5. Air fry for another 5-7 minutes. Check to make sure the internal temperature of the beef reaches at least 145F. Enjoy!

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 7g (2%) Protein 31g (62%) Fat 31g (48%) Saturated Fat 12g (60%) Cholesterol 107mg (36%) Sodium 1327mg (55%) Potassium 948mg (20%) Fiber 2g (8%) Sugar 4g (8%) Vitamin C 4mg (4%) Calcium 42mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 7g 2%
Protein 31g 62%
Fat 31g 48%
Saturated Fat 12g 60%
Cholesterol 107mg 36%
Sodium 1327mg 55%
Potassium 948mg 20%
Fiber 2g 8%
Sugar 4g 8%
Vitamin C 4mg 4%
Calcium 42mg 4%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

981 reviews
Excellent

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