Air Fryer Steak Bites with Mushrooms
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6 servings
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Calories
424 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Steak Bites with Mushrooms
Description
Starting with two pounds each of beef and mushrooms, the ingredients are combined with Worcestershire sauce and seasoning to infuse flavor before air frying. The air fryer method quickly crisps the exterior while keeping the beef juicy. Tossing the mixture halfway through cooking promotes even crisping on all sides of the steak bites and mushrooms. The cooking time of around 10-12 minutes total results in tender beef pieces that reach an internal temperature of 145°F, offering a medium level of doneness suitable for eating.
This recipe provides a straightforward way to prepare savory, pan-fried style steak bites with mushrooms using an air fryer instead of a skillet. It's ideal for serving as an appetizer or alongside side dishes for dinner. The method is focused on texture, with a crisp exterior and tender interior enhanced by the Worcestershire sauce marinade.
Ingredients
- 2 lbs beef
- 2 lbs mushrooms
- 2 tbsp Worcestershire sauce
- 1 tbsp salt
- 1 tbsp black pepper
Instructions
- Preheat an Air Fryer for 3 minutes at 400 °F. Cut beef into bite size pieces and the mushrooms into halves.
- Add Worcestershire sauce, salt and pepper to the mixture. Let it sit for a few minutes.
- Add beef and mushrooms to the air fryer basket. Air fry for 5 minutes.
- Remove the basket and toss the steak bites to ensure all sides are getting nice and crispy.
- Air fry for another 5-7 minutes. Check to make sure the internal temperature of the beef reaches at least 145F. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 7g | 2% |
| Protein | 31g | 62% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 107mg | 36% |
| Sodium | 1327mg | 55% |
| Potassium | 948mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 42mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.