Air Fryer Steak Recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
12 mins
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Resting Time
5 mins
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Total Time
27 mins
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Servings
4
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Calories
375 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Steak Recipe
Description
The recipe begins by mixing softened butter with fresh parsley, minced garlic, and Worcestershire sauce, then chilling it into a roll. Steaks are rubbed with olive oil, seasoned with salt and pepper, and left at room temperature to even out temperature for cooking. Preheated air fryer at 400°F cooks the steaks for 12 minutes, flipping halfway, producing a cooked exterior while retaining juiciness inside. After cooking, steaks rest for 5 minutes to allow juices to redistribute.
Serving with a slice of the garlic butter adds richness and a fresh herb and garlic flavor that complements the meat. The method aims for straightforward cooking without pan-frying or grilling.
Thickness of steaks affects cook time, so thicker cuts require longer air frying. Steaks should be arranged evenly to allow air circulation. Letting steaks rest and come to room temperature before cooking helps achieve even doneness and juicy texture.
Ingredients
Garlic Butter
- ¼ c. butter softened
- 1 Tbsp parsley chopped, fresh
- 2 tsp garlic minced
- ½ tsp Worcestershire sauce
Steaks
- 2 steaks 1" thick ribeye, sirloin or striploin (1 inch thick)
- 1 Tbsp olive oil
- salt to taste
- black pepper to taste
Instructions
Garlic Butter
- In a small bowl mix together butter, parsley, garlic and Worcestershire sauce. Place on parchment or waxed paper and roll into a roll. Place in the refrigerator until ready to use.
Steak
- Remove steak from the refrigerator, rub with olive oil on both sides. Then season with salt and pepper and let sit at room temperature for 20 minutes.
- Preheat the Air Fryer to 400 degrees F.
- When the air fryer is preheated, place the steaks in the air fryer basket and cook for 12 minutes, flipping halfway through.
- Remove the steaks from the air fryer and allow to rest for 5 minutes.
- Top with a slice of garlic butter and serve.
Notes
- Adjust cooking time for steaks thicker or thinner than 1 inch to achieve desired doneness.
- Place steaks evenly in the air fryer basket without overlapping to ensure proper air circulation and even cooking.
- Bring steaks to room temperature before cooking to promote even cooking throughout.
- Allow steaks to rest for 5 minutes after cooking to redistribute juices for juicier meat.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 173mg | 7% |
| Potassium | 324mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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