Air Fryer Stuffed Mushrooms
User Reviews
5
30 reviews
Excellent
Air Fryer Stuffed Mushrooms
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Stuffed with cheesy salsa and topped with crispy breadcrumbs, these Air Fryer Stuffed Mushrooms are the perfect quick appetizer (done in less than 20 minutes)!
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Ingredients
- 15 mushroom large
- 3 tablespoon breadcrumbs
- 5 tablespoon Parmesan Cheese grated
- ½ cup cream cheese softened
- ⅓ cup cheddar cheese grated
- 3 tablespoon salsa
- 1 teaspoon ranch seasoning optional
- ⅓ teaspoon salt
Notes
- Preheat the oven to 375 degrees F. Using a baking sheet, lightly sprayed with oil spray, place the mushrooms on to sheet until full but the mushrooms aren't touching. Lightly spray the top of the mushrooms with oil and then place into the preheated oven. Cook for 15-20 minutes, or until the cheese is melted and the top is golden brown. Remove and serve.
- To reheat: Add back to air fryer and lightly spray the tops with oil spray. Cook for 4-5 minutes at 350 degrees.
- To bake in oven:
- Preheat the oven to 375 degrees F. Using a baking sheet, lightly sprayed with oil spray, place the mushrooms on to sheet until full but the mushrooms aren't touching. Lightly spray the top of the mushrooms with oil and then place into the preheated oven. Cook for 15-20 minutes, or until the cheese is melted and the top is golden brown. Remove and serve.
Genuine Reviews
User Reviews
Overall Rating
5
30 reviews
Excellent
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