Air Fryer Stuffed Mushrooms
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
4
-
Calories
224 kcal
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Course
Main Course, Appetizer
-
Cuisine
American
Air Fryer Stuffed Mushrooms
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A classic stuffed mushroom recipe made in your air fryer.
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Ingredients
- 15 baby bella mushrooms
- 3 ½ tablespoons panko breadcrumbs
- 5 tablespoons grated Parmesan cheese
- ½ cup (91g) cream cheese
- ⅓ cup (28g) shredded sharp cheddar cheese
- 3 ½ tablespoons mild salsa or marinara sauce
- 1 teaspoon ranch seasoning
- ⅓ teaspoon dried oregano or dried sage
- salt and pepper to taste
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Instructions
- Bring the cream cheese to room temperature.
- Combine the cream cheese, cheddar cheese, half of the parmesan cheese, salsa, and seasonings in a small bowl. Blend until creamy and well combined.
- Wipe the mushrooms clean with a damp paper towel and remove the stems, leaving the caps intact.
- Evenly divide the filling mixture between the mushroom caps.
- Place the stuffed mushrooms in a single layer in the air fryer basket and bake for 15 minutes at 375 degrees F / 190 degrees C.
- While the mushrooms bake, combine the breadcrumbs and the remaining grated Parmesan cheese in a small bowl.
- Open the air fryer and sprinkle the mushrooms with the breadcrumbs mixture. Air fry for 5 more minutes to crisp up the topping.
- Remove from the air fryer, cool slightly and serve immediately.
Notes
- You don’t need to oil the air fryer mushrooms, but spraying the air fryer basket with olive oil will prevent the mushrooms from sticking to the tray.
- You can blend the filling by hand. Alternatively, you can use a hand mixer or toss everything into a food processor and pulse it a few times until combined.
- I prefer to wipe the mushrooms with a damp cloth or paper towel to clean them but feel free to wash them if you prefer.
- Chop the mushroom stems and add them back into the filling mixture or freeze them to add to soups or other recipes.
- If you have smaller mushrooms, you can use a spoon to gently press down the gills to create a larger cavity in the mushroom cap.
- Don’t be afraid to pile on the filling.
- Cook mushrooms until they are tender, adding additional time as needed.
- If you have any leftover filling, stir it into your scrambled eggs for a delicious breakfast.
- Mushrooms should not be slimy. Discard any that are slimy or have a fishy odor.
- There are 8 WW Blue Plan SmartPoints in one serving of this.
- You don’t need to oil the air fryer mushrooms, but spraying the air fryer basket with olive oil will prevent the mushrooms from sticking to the tray.
- You can blend the filling by hand. Alternatively, you can use a hand mixer or toss everything into a food processor and pulse it a few times until combined.
- I prefer to wipe the mushrooms with a damp cloth or paper towel to clean them but feel free to wash them if you prefer.
- Chop the mushroom stems and add them back into the filling mixture or freeze them to add to soups or other recipes.
- If you have smaller mushrooms, you can use a spoon to gently press down the gills to create a larger cavity in the mushroom cap.
- Don’t be afraid to pile on the filling.
- Cook mushrooms until they are tender, adding additional time as needed.
- If you have any leftover filling, stir it into your scrambled eggs for a delicious breakfast.
- Mushrooms should not be slimy. Discard any that are slimy or have a fishy odor.
- Air Fryer temperatures can vary depending on the make and model. Use the cooking time listed as a guide, check for doneness, and adjust cook time as needed.
- Storage - leftovers can be kept in an airtight container inside the fridge for 3-4 days.
- There are 8 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
44mg
(15%)
Sodium
533mg
(22%)
Potassium
448mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
600IU
(12%)
Vitamin C
0.3mg
(0%)
Calcium
185mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 533mg | 22% |
| Potassium | 448mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 185mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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