Garlic Butter Air Fryer Mushrooms
User Reviews
5.0
138 reviews
Excellent
Garlic Butter Air Fryer Mushrooms
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Air Fryer Mushrooms are easy, elegant, and full of garlicky flavor!
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Ingredients
- 1 pound mushrooms halved if large
- 1 tablespoon olive oil
- 2 teaspoons soy sauce
- black pepper to taste
- 1 tablespoon Garlic butter melted
- 1 tablespoon chopped fresh parsley
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Instructions
- Preheat air fryer to 400°F.
- Wipe the mushrooms clean with a damp paper towel.
- Toss mushrooms with olive oil and soy sauce, season with pepper.
- Place mushrooms in the air fryer for 6-8 minutes, shaking the basket after 4 minutes.
- Remove from the air fryer and place in a small bowl. Toss with garlic butter and parsley.
- Serve warm.
Notes
- No Garlic Butter? No Problem! Mix one small clove of garlic (if your clove is large, just use half unless you love a big kick of garlic) with 1/4 cup of salted butter and a pinch of parsley. Melt 1 tablespoon for this recipe and slather the rest on French bread or serve as steak butter on Air Fryer Steaks!
- To wash mushrooms give them a quick rinse in a colander, gently brush off any dirt and pat them dry.
- To wash mushrooms give them a quick rinse in a colander, gently brush off any dirt and pat them dry.
- Don't toss with the soy sauce until just before cooking.
- For the best air fryer mushrooms, be sure to preheat the Air Fryer before cooking.
- For the best air fryer mushrooms, be sure to preheat the Air Fryer before cooking.
- Avoid crowding the basket so they can get crispy all around. If cooking for a crowd, cook a couple of batches and then heat both for 1 minute or so before serving.
- Avoid crowding the basket so they can get crispy all around. If cooking for a crowd, cook a couple of batches and then heat both for 1 minute or so before serving.
Nutrition Information
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Calories
83
(4%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
199mg
(8%)
Potassium
361mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
172IU
(3%)
Vitamin C
4mg
(4%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83 | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 199mg | 8% |
| Potassium | 361mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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