Air Fryer Sweet Potato Cubes
User Reviews
5.0
3 reviews
Excellent
Air Fryer Sweet Potato Cubes
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The easiest way to roast sweet potato cubes in an air fryer, with an easy spice mix that gives all this great flavor. Perfect for a quick and easy side dish.
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Ingredients
- 2 sweet potatoes, peeled and cut into 1/2 inch cubes
- 2 teaspoon olive oil
- 1/4 teaspoon salt
- pinch black pepper
- 1/4 teaspoon paprika powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cinnamon powder
Instructions
- Place the sweet potato cubes in a large bowl. Add all the remaining ingredients and toss to thoroughly combine.
- Place the cubes in the bakset of the air fryer, and cook at 390 F. Air fry for 15 minutes, shaking the basket every 5 minutes. The potato cubes should be golden brown and caramelized on the edges, and fork tender in the center.
- Enjoy straight away while still warm and crispy!
Notes
- You can dice the sweet potatoes the day before roasting, just keep them submerged in a bowl of cold water in the fridge to avoid discoloration.
- Storing leftover sweet potato cubes: Leftover air fryer sweet potato cubes will last in the fridge in a tightly covered container for up to 5 days.
- You can also freeze roasted sweet potato cubes. First, place them in a single layer on a baking sheet in the freezer for 20 minutes, then transfer to a large freezer safe bag that you close tightly. This will make sure the cubes don't stick together in the freezer.
- Reheating leftover sweet potatoes: You can microwave these (but they will soften), bake them in a 400F (205C) oven for 5-10 minutes, or my favorite way, reheat them in the air fryer. Just stick them in the air fryer basket at 390F (200C) for a few minutes until warmed through. So easy!
Nutrition Information
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Calories
116kcal
(6%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
208mg
(9%)
Potassium
384mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
16032IU
(321%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 208mg | 9% |
| Potassium | 384mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 16032IU | 321% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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