
Air Fryer Sweet Potato Cubes
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Air Fryer Sweet Potato Cubes
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These air fryer sweet potato cubes are ready in under 20 minutes! They're an easy side dish that's sweet, smoky, garlicky, and irresistible.
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Ingredients
- 1 pound sweet potato about 2 small/medium
- 1 ½ tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt plus additional to taste
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Instructions
- Scrub the sweet potatoes and cut into 1/2-inch cubes (peeling is optional; we leave our peels on).
- Place in a large bowl and toss with the oil, salt, smoked paprika, garlic powder, and black pepper.
- Place in the air fryer basket and air fry at 400°F for about 12 minutes, shaking the basket halfway through. The potatoes should be dark in spots on the outside and tender inside; check a few minutes early just to be safe as all air fryers are different. Serve warm, with a sprinkle of salt to taste.
Notes
- TO STORE: Refrigerate leftover air fryer sweet potato cubes in an airtight container for up to 4 days.
- TO REHEAT: I recommend reheating these air fryer sweet potato cubes in the air fryer at 350ºF, but the microwave also works or you can eat them cold in salads and wraps.
- TO FREEZE: Store in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition Information
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Serving
1(of 4)
Calories
146kcal
(7%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Potassium
394mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
16.212IU
(0%)
Vitamin C
3mg
(3%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2-4 servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
Serving | 1(of 4) | |
Calories | 146kcal | 7% |
Carbohydrates | 23g | 8% |
Protein | 2g | 4% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Potassium | 394mg | 8% |
Fiber | 4g | 16% |
Sugar | 5g | 10% |
Vitamin A | 16.212IU | 0% |
Vitamin C | 3mg | 3% |
Calcium | 36mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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