Air Fryer Sweet Potato Cubes
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Air Fryer Sweet Potato Cubes
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These easy air fryer sweet potato cubes are a perfect side dish for many meals.
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Ingredients
- 3lb 4oz (1.5kg) sweet potato About 3 medium-big potatoes
- 4 tbsp olive oil
- 2 ½ tsp salt
- ¼ tsp black pepper ground
- 2 tsp garlic powder
- 2 tsp rosemary dried
- 1 ½ tsp paprika sweet
Mayo Ketchup Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- garlic powder Optional, some, to taste
Instructions
- Wash and dry the sweet potatoes. You can either leave the skins on or you can also peel them.
- Cut the sweet potatoes into cubes, whatever size you want and place them into a bowl. Note, the bigger the cubes, the longer they will need to fry. I like mine to be on the smaller side (about 1/4in by 1/4in).
- Drizzle the sweet potato cubes with olive oil and toss them until well covered.
- Sprinkle the salt, pepper, garlic powder, rosemary, and sweet paprika on the top of the cubed potatoes. Toss until all the potatoes are evenly coated.
- Transfer the potato cubes into the air fryer for frying. Double check your machine manufacturer's instructions for detailed info on frying time as they usually have a booklet with frying times in there.
- I have the T-Fal Actifry Electric Fryer and for this amount of potatoes the frying time was 45 minutes.
- Once the potatoes are done, transfer them to a serving bowl for serving.
Mayo Ketchup Sauce
- Combine the mayo, ketchup and garlic powder (if using) and mix well together.
Notes
- The air fryer I have, has a rotating bowl inside, so the potato cubes are constantly moving and get evenly fried. I don't have experience with other air fryers, but you might need to flip the potato cubes for best results.
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