Air Fryer Sweet Potato Pie
User Reviews
5
Air Fryer Sweet Potato Pie
Description
The Air Fryer Sweet Potato Pie recipe calls for sweet potato puree mixed with brown sugar, vegetable oil, heavy cream, eggs, vanilla, and a blend of cinnamon, ginger, nutmeg, and cloves. The mixture results in a silky, warmly spiced filling. Placing the filling into 3-inch pie plates lined with store-bought pie crusts allows the pies to cook evenly in the air fryer, delivering a softly set custard texture within a tender crust.
Air frying at a moderate temperature ensures the filling is cooked through without burning the crust. This method is suited to small pies, as full-sized pies don't cook as reliably in typical air fryer baskets. This recipe is good for individual servings that can be enjoyed as a comforting dessert or snack with seasonal appeal.
Planning ahead is recommended by preparing sweet potato puree in advance and storing it frozen for quick use. Because air fryer temperatures vary, initial cooking time should be monitored and adjusted to ensure the pies are set but not overcooked. Leftover pies refrigerate well for a few days.
Ingredients
- 1 cup sweet potato puree, cooked, 240g
- ½ cup brown sugar 100g
- ½ cup vegetable oil 120 ml
- ½ cup heavy cream
- 2 egg
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- pinch cloves
- pie crust pre-made
Instructions
- Preheat the air fryer to 300 degrees F / 179 degrees C.
- Press the pie dough into the bottom of several 3-inch pie plates.
- Place all of the filling ingredients in a bowl and mix until smooth and silky.
- Divide the filling among the pie plates and place them in the air fryer basket.
- Air fry for 15 minutes, or until pies are set and cooked through.
Notes
- Use small 3-inch pie plates to ensure even cooking in the air fryer.
- Make sweet potato puree ahead and freeze in 1-cup portions to save time.
- Air fryer temperatures vary; start with less cook time and add more as needed.
- Store leftover sweet potato pie in the refrigerator for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 38mg | 13% |
| Sodium | 24mg | 1% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 4671IU | 93% |
| Vitamin C | 5mg | 6% |
| Calcium | 31mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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