Air Fryer Sweet Potatoes (Baked or Cubed)

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5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    261 kcal

  • Course

    Side Dish

  • Cuisine

    International

Air Fryer Sweet Potatoes (Baked or Cubed)

Here's how to cook perfect Air Fryer Sweet Potatoes! You can bake them whole, or cubed for a faster side dish.

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Ingredients

Servings

Cubed Sweet Potato "Home Fries"

  • 1 pound sweet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon fine sea salt

Baked Sweet Potatoes

  • 2 (8 ounce) sweet potatoes , narrow in shape
  • olive oil
  • sea salt
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Instructions

Cubed Sweet Potatoes

  1. Cut the potatoes into 1-inch cubes and transfer them to a large bowl. Toss them with the olive oil, garlic powder, onion powder, and salt, coating them evenly.
  2. Transfer the potatoes into the air fryer basket, arranging them in a single layer. Cook for 15 minutes at 360ºF.
  3. When the time is up, check on the potatoes and remove any small pieces that might be done. Shake the basket to turn the potatoes, then return to cook for another 5 minutes at 360ºF. The potatoes are done when they are golden on the outside, and easily pierced with a fork. Serve warm right away, as they will soften as they cool.

Baked Sweet Potatoes

  1. Scrub the potatoes well, then dry and pierce each potato with a knife several times to vent. Rub the skins with olive oil and season generously with salt.
  2. Place the potatoes in the air fryer basket, and cook at 400ºF for 45 minutes, or until the potatoes reach an internal temperature of 207ºF when you check them with a meat thermometer. (This timing is for an 8 oz. potato; see notes for other weights.)
  3. Serve warm, with your favorite toppings. Leftover sweet potato can be used in a number of ways, so be sure to check out the recipe ideas mentioned in this post!
Equipments used:

Notes

  • Baked Sweet Potato Cooking Times by Weight:
  • 6 ounces or less: 30 minutes at 400ºF
  • 7 to 12 ounces: 45 minutes at 400ºF
  • 12 ounces or more: 60 minutes at 400ºF

Nutrition Information

Show Details
Calories 261kcal (13%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 707mg (29%) Potassium 764mg (22%) Fiber 7g (28%) Sugar 10g (20%) Vitamin A 32176IU (644%) Vitamin C 5mg (6%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories 261kcal 13%
Carbohydrates 47g 16%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 707mg 29%
Potassium 764mg 16%
Fiber 7g 28%
Sugar 10g 20%
Vitamin A 32176IU 644%
Vitamin C 5mg 6%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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