Air Fryer Sweet Potatoes Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    288 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Sweet Potatoes Recipe

Air Fryer Sweet Potatoes are healthy side dish that's on your table in HALF the time as roasting them in the oven! Simply toss cubed potatoes in oil and seasonings and air fry for 10 minutes.

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Ingredients

Servings
  • 1 ¼ - 1 ½ lbs. sweet potatoes 2 large or 3 medium-sized
  • 2 Tbsp. oil avocado or olive
  • ½ tsp. paprika
  • ¼ tsp. garlic powder
  • 1 tsp. salt to taste
  • ¼ tsp. black pepper to taste
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Instructions

  1. Preheat a 6-quart air fryer to 400 degrees.
  2. Peel sweet potatoes and cut into 1-inch chunks.
  3. Add the cut potatoes to a large bowl along with the oil. Toss until all of the potatoes are evenly coated in oil.
  4. Sprinkle with paprika, garlic powder, salt, and black pepper. Mix until the potatoes are well coated.
  5. Add the potatoes to the preheated Air Fryer and spread out in a single layer. Cook for 10-12 minutes, tossing the basket halfway through cooking.
  6. Serve immediately with a sprinkle of fresh parsley and enjoy!

Notes

  • To Prep-Ahead: You can cut the sweet potatoes the day before. Be sure to toss them with the oil and keep them in the fridge until you're ready to cook.
  • To Store: Keep leftovers in an airtight container in the fridge for up to 4 to 5 days.
  • To Freeze: When wrapped tightly and kept in a freezer-safe bag, sweet potatoes will last for 9-12 months in the freezer.
  • To Reheat: To get the crispy texture back, pop them in a 350℉ air fryer for 5 minutes.

Nutrition Information

Show Details
Calories 288kcal (14%) Carbohydrates 52g (17%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Sodium 619mg (26%) Potassium 882mg (25%) Fiber 8g (32%) Sugar 11g (22%) Vitamin A 36503IU (730%) Vitamin C 6mg (7%) Calcium 80mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 288 kcal

% Daily Value*

Calories 288kcal 14%
Carbohydrates 52g 17%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Sodium 619mg 26%
Potassium 882mg 19%
Fiber 8g 32%
Sugar 11g 22%
Vitamin A 36503IU 730%
Vitamin C 6mg 7%
Calcium 80mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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