Air Fryer Baked Sweet Potatoes
User Reviews
5.0
21 reviews
Excellent
Air Fryer Baked Sweet Potatoes
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Air Fryer Baked Sweet Potatoes are rubbed with olive oil and seasoning, then cooked until incredibly tender inside and crispy on the outside.
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Ingredients
- 4 medium sweet potatoes scrubbed and dried with paper towels
- 3 teaspoons olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Serving:
- butter
- cinnamon sugar
Instructions
- Preheat the air fryer to 400 degrees F.
- After cleaning and drying the sweet potatoes, pierce them several times with a small knife a fork.
- Drizzle with olive oil and rub into the potatoes with your hands to coat well.
- Sprinkle with salt and pepper.
- Place sweet potatoes in the air fryer basket, and leave some space between them, DO NOT STACK.
- Cook for 40-50 minutes, depending on the size of the sweet potatoes, flipping over halfway.
- Once tender, serve with butter and cinnamon sugar.
Notes
- Don’t forget to prick lots of holes into the potatoes before you air-fry them, or they can burst.
- Feel free to peel them if you like.
- Avoid stacking the spuds, or they will not cook evenly. Instead, arrange them in a single layer with small gaps in between.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
706mg
(29%)
Potassium
763mg
(22%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
32063IU
(641%)
Vitamin C
5mg
(6%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4sweet potatoes
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 706mg | 29% |
| Potassium | 763mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 32063IU | 641% |
| Vitamin C | 5mg | 6% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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