
Air Fryer Tea Loaf
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
4
-
Calories
540 kcal
-
Cuisine
International

Air Fryer Tea Loaf
Report
Make your favourite old fashioned tea loaf in the air fryer with this simple easy to prep recipe. The air fryer does a brilliant job of perfectly air frying tea bread and then serve sliced tea loaf warm with some butter for the ultimate afternoon treat.
Share:
Ingredients
- 225 g mixed dried fruit
- 175 g light brown sugar
- 1 Yorkshire Tea Bag
- 1 large egg
- 225 g self raising flour
- 1 Tbsp mixed peel
- 1 Tsp cinnamon
- 1 Tsp mixed spice
- Pinch nutmeg
Kitchen Gadgets
- Philips Air Fryer
- Mini Silicone Bread Loaf Pans
Add to Shopping List
Instructions
- Make a cup of tea with one teabag and 180ml/3/4 cup of boiling water. Let it sit for a couple of minutes to make a strong cup of tea. Then remove the tea bag.
- Into a mixing bowl add all the dried fruit, and the sugar. Pour in the hot tea and stir. Place into the fridge overnight to soak the tea into the dried fruit.
- The next day stir and then add in the seasonings and the mixed peel.
- Then beat in an egg and you will now have a wet mixture.
- Stir in the flour and your quick tea loaf recipe is ready to be poured into two mini silicone loaf pans.
- Then place them into the air fryer and air fry for 15 minutes at 180c/360f, followed by reducing the temperature to 160c/320f and cooking for a further 20 minutes or until a thermometer comes out clean.
- Allow the fruit loaf bread recipe to cool and then remove from the silicone and slice and serve with butter.
Notes
- Optional. If you would like to turn this into a cake instead of a loaf then you can do just that. Follow our air fryer Christmas cake time and temp and you will have a yummy fruit cake.
- Thanks for reading our fruit tea loaf recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious ideas from leftovers do try our soup maker pasta bowls.
Nutrition Information
Show Details
Calories
540kcal
(27%)
Carbohydrates
124g
(41%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
41mg
(14%)
Sodium
39mg
(2%)
Potassium
520mg
(15%)
Fiber
7g
(28%)
Sugar
73g
(146%)
Vitamin A
70IU
(1%)
Vitamin C
1mg
(1%)
Calcium
151mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 540 kcal
% Daily Value*
Calories | 540kcal | 27% |
Carbohydrates | 124g | 41% |
Protein | 10g | 20% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.01g | 1% |
Cholesterol | 41mg | 14% |
Sodium | 39mg | 2% |
Potassium | 520mg | 11% |
Fiber | 7g | 28% |
Sugar | 73g | 146% |
Vitamin A | 70IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 151mg | 15% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes