Air Fryer Scrambled Eggs
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Prep Time
1 min
-
Cook Time
1 min
-
Total Time
7 mins
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Servings
2
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Calories
81 kcal
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Course
Breakfast
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Cuisine
International
Air Fryer Scrambled Eggs
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Looking for an easy way to make your breakfast? Then you must try air fryer scrambled eggs. Easy to adapt to different air fryer containers and make them with or without toast.
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Ingredients
- 2 large eggs
- 1 Tsp salted butter
- salt & pepper
- Optional – 2 Tsp Milk
Instructions
- Preheat the air fryer with the casserole dish sat in it to 180c/360f for 2 minutes. Then crack the eggs into your casserole dish.
- Use a fork to beat the eggs.
- Then add in a little milk, if using and season with salt and pepper and add the butter.
- Air fry the scrambled eggs for 6 minutes at 180c/360f, stirring halfway through.
Notes
- Please note This air fryer scrambled eggs recipe was tested in our Philips air fryer XL basket. (its this one) and our Ninja Dual (this one) Air fryers vary so adjust if necessary, depending on the quality of your air fryer.
- Or consult the temperature test on page 18 of The Complete Air Fryer Cookbook. Featured. These scrambled eggs appear in the Air Fryer Easy Everyday Cookbook and grab yourself a copy.
Nutrition Information
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Calories
81kcal
(4%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
169mg
(56%)
Sodium
79mg
(3%)
Potassium
61mg
(2%)
Sugar
0.2g
(0%)
Vitamin A
300IU
(6%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 169mg | 56% |
| Sodium | 79mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 300IU | 6% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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