Air Fryer Thai Fishcakes

User Reviews

4.0

6 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    868 kcal

  • Course

    Main Course

  • Cuisine

    International

Air Fryer Thai Fishcakes

Let’s make delicious homemade Thai fishcakes in the air fryer. Loaded with just cooked air fryer flaky fish, mashed potatoes, Thai seasoning, and a few little extras.

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Ingredients

Servings

Cook The Fish

  • 1 Pink Salmon Fillet
  • 1 cod fillet
  • 1 Pollock Fillet
  • 2 Tsp Dill
  • salt & pepper

Cook The Potatoes

  • 300 g baby potatoes
  • 2 Tsp extra virgin olive oil
  • salt & pepper
  • 2 Tsp butter

Make The Production Line

  • 2 eggs beaten
  • 480 ml breadcrumbs
  • 480 ml Plain Flour/All Purpose
  • 2 Tbsp lemon juice
  • 1 Tbsp parsley
  • 2 Tsp Dill Tops
  • 2 Tsp parsley
  • 2 Tsp basil
  • salt & pepper

Make The Fishcakes

  • 2 Tsp Coriander
  • 2 Tsp Thai 7 Spice
  • 2 Tsp sweet paprika
  • 1 Tbsp fresh parsley shredded
  • salt & pepper
  • 1 Tbsp butter

Kitchen Gadgets

  • Cosori Air Fryer
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Instructions

  1. Place your mixed fish fillets in a bowl and let them sit for an hour to get rid of any excess liquid. If they are frozen, you can defrost them in the bowl first.
  2. Then remove the fish (minus the excess water) and place on a chopping board. Season well with salt, pepper, and dill. Load the fish into the air fryer and cook for 8 minutes at 180c/360f then place in bowl and use a fork to flake the fish.
  3. In another bowl add baby potatoes, extra virgin olive oil and salt and pepper. Mix with your hands for an even coat. Air fry for 17 minutes at 180c/360f and then mash with a little butter. Add the mash to the cooked fish, and then add the fishcake seasoning list.
  4. Use a fork or a masher to mash well and then once cool enough to touch make into Thai fish patties.
  5. Though whilst you are waiting for them to cool set up your production line. Beaten egg in one bowl with lemon juice, flour and the 1tbsp of parsley in another bowl and the breadcrumbs and the rest of the seasoning in a third. Make sure all bowls are well mixed and that they are in the order of flour, egg, breadcrumbs.
  6. Once you have made your Thai fish cakes load into the flour, into the egg and the breadcrumbs getting a good coating from each.
  7. Load into the air fryer basket and air fry for 10 minutes at 180c/360f or until fully heated through and you have a crispy breadcrumb texture.

Notes

  • Make Ahead. You can also make ahead your Thai fish cake recipe and then bake it in the air fryer once you are ready.
  • Breading. The quantities, for the breading is 480ml for each of the flour and the breadcrumbs, or in imperial that is 2 cups of each. With eggs you don’t need that much, but you can also beat in another egg if running low.
  • Skip. You can skip the cooking of the fish and the mash if you are using leftovers from say a fish pie. Or maybe you just want something simple to use up leftover mash.
  • Thanks for reading our Thai fishcakes recipe in air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious fish recipes with breading in the air fryer, then do check out our air fryer filet o fish recipe next.

Nutrition Information

Show Details
Calories 868kcal (43%) Carbohydrates 105g (35%) Protein 68g (136%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 216mg (72%) Sodium 1032mg (43%) Potassium 1746mg (50%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 1176IU (24%) Vitamin C 25mg (28%) Calcium 197mg (20%) Iron 9mg (50%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 868 kcal

% Daily Value*

Calories 868kcal 43%
Carbohydrates 105g 35%
Protein 68g 136%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 216mg 72%
Sodium 1032mg 43%
Potassium 1746mg 37%
Fiber 7g 28%
Sugar 5g 10%
Vitamin A 1176IU 24%
Vitamin C 25mg 28%
Calcium 197mg 20%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

6 reviews
Good

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