Air Fryer Tortilla Chips

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  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    10 mins

  • Servings

    64 chips

  • Calories

    8 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    Mexican

Air Fryer Tortilla Chips

These Air Fryer Tortilla chips only use three ingredients and are cooked in the air fryer in less than 10 minutes! They are super crispy, fresh and delicious!

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Ingredients

Servings
  • 8 corn tortillas
  • 1 tsp extra virgin olive oil for basting
  • salt
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Instructions

  1. Cut tortillas in to 8 pieces. A pizza cutter works great for this task.
  2. Brush a light coat of oil on each chip. You can also use cooking spray to coat, both sides.
  3. Place in single layer on air fryer basket. Sprinkle with salt.
  4. Air fry at 300°F for about 4 minutes.
  5. Carefully remove basket from air fryer. Flip chips over. Continue to air fry for 3-5 minutes, until lightly browned and very crispy.

Notes

  • Chips can be stored in an airtight container for a day or so.
  • Chips can be reheated in the oven or air fryer for a few moments if desired.
  • Do not freeze.
  • Chips stay fresh tasting for many hours for serving.
  •  

Nutrition Information

Show Details
Calories 8kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 6mg (0%) Fiber 1g (4%) Sugar 1g (2%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 64chips

Amount Per Serving

Calories 8 kcal

% Daily Value*

Calories 8kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 6mg 0%
Fiber 1g 4%
Sugar 1g 2%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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