Air Fryer Tortilla Chips (3 Ingredients)

User Reviews

4.8

126 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    201 kcal

  • Course

    Appetizer

  • Cuisine

    American

Air Fryer Tortilla Chips (3 Ingredients)

This recipe uses just three ingredients to make crispy tortilla chips in an air fryer. Corn tortillas are cut into triangles, coated lightly with avocado oil, and sprinkled with coarse sea salt before air frying. The process creates crunchy chips with a subtle corn flavor and a touch of saltiness. These chips provide a straightforward homemade alternative to store-bought chips that can be seasoned easily to taste.

Description

Air Fryer Tortilla Chips (3 Ingredients) relies on simple preparation of cutting corn tortillas into triangles and seasoning them with avocado oil and coarse sea salt before cooking. The air fryer cooks the chips evenly at 350°F for 8 to 10 minutes, producing a crisp texture without deep frying. Regular tossing during cooking ensures all the chips crisp up nicely without burning. This method yields crunchy chips ideal for dipping or snacking.

The flavor is light and salty, allowing the natural corn taste to come through while enjoying a crisp bite. Air frying avoids excess oil, lending a cleaner flavor compared to traditional frying methods. The coarse sea salt adds a pleasant crunch that complements the chip texture.

These air fryer tortilla chips are great for serving alongside salsa, guacamole, or other dips. They also provide a versatile snack option that can be seasoned further if desired. Because the recipe is simple and uses common pantry ingredients, it’s a convenient way to make fresh chips at home without specialized equipment beyond an air fryer.

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Ingredients

Servings
  • 12 corn tortillas
  • 1 tbsp avocado oil
  • 1 tbsp sea salt coarse

Instructions

  1. Cut the tortillas into triangles.
  2. Spray the air fryer basket with oil. Add the cut tortilla triangles, spray them with a bit more oil to coat and season with salt, to taste.
  3. Air Fry at 350°F for 8-10 minutes. For even cooking, toss them every 3 minutes. (You may need to cook the chips in separate batches to avoid overcrowding)

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 1779mg (74%) Potassium 145mg (3%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 2IU (0%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 1779mg 74%
Potassium 145mg 3%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 2IU 0%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

126 reviews
Excellent

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