Air Fryer Turkey Bacon
User Reviews
5
Air Fryer Turkey Bacon
Description
The Air Fryer Turkey Bacon recipe involves preheating an air fryer to 360 degrees Fahrenheit before placing slices in a single layer without overlap. The bacon cooks for about 5 minutes on one side, then flipping to cook an additional 4 to 5 minutes, depending on preferred doneness—softer or crispier. After cooking, the bacon rests on a paper towel-lined plate where it continues to crisp as it cools. This method uses the air fryer to render fat efficiently and produce evenly cooked turkey bacon with minimal mess.
The recipe works well in batches until all slices are done. Serving the bacon warm complements various meals, including breakfast plates or as an ingredient in sandwiches and salads.
Ingredients
- 12 turkey bacon slices
Instructions
- Preheat the air fryer to 360 degrees F. If your air fryer does not have a preheat option, then run the air fryer for 5 minutes at 360 degrees F.
- Place the bacon in a single layer at the bottom of the air fryer. You can easily place however many will fit without overlapping.
- Cook the bacon for 5 minutes at 360 degrees F.
- Then flip the bacon and cook the bacon for 4-5 more minutes depending on how you like your bacon. 4 minutes for softer bacon and 5 minutes for crispier bacon.
- Place on a paper towel lined plate to cool.
- Bacon will continue to get crispy as it cools.
- Continue this process until all the bacon is cooked.
- Then serve warm and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 640mg | 27% |
| Potassium | 111mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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