Air Fryer Turkey Breast
User Reviews
5
-
Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Air Fryer Turkey Breast
Description
The preparation begins with patting the turkey breast dry to help the garlic butter adhere properly. The seasoned butter, made with minced garlic, salt, and pepper, is spread over the entire surface. Cooking starts with the skin side down in the air fryer at 350°F, first for 20 minutes, then flipped for an additional 20 minutes. Temperature checks toward the end ensure the turkey reaches the safe internal temperature recommended by the USDA.
After cooking, resting the turkey for 10 minutes allows juices to redistribute and results in a moister bite. The garlic butter infuses subtle flavors while the air fryer produces a crisp skin and evenly roasted meat without drying it out.
This method suits home cooks seeking a straightforward way to prepare turkey breast with less active cooking time and consistent results.
Ingredients
- 1 turkey breast bone in
- 3 tablespoons butter room temperature
- 1 clove garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Pat the turkey breast with paper towels to remove any moisture. Sprinkle the salt and pepper over the butter.In a small bowl, mix together the butter and garlic. Rub the butter mixture all over the turkey.
- Place the turkey into the basket of your air fryer, so the skin side is facing down. Set it to 350°F for 20 minutes. Flip the turkey breast over and set the air fryer for an additional 20 minutes. After about 15 minutes and start checking the temperature of the turkey breast, do you want the internal temperature to be 165°F. If the turkey breast has not reached an internal temperature of 165°F, set it for another 5 to 10 minutes, depending on your air fryer.
- Remove turkey from the air fryer and allow it to rest for 10 minutes before slicing.
Notes
- Ensure the turkey breast is completely dry before applying the butter and seasonings to help the flavors stick.
- Use a meat thermometer to check the turkey's internal temperature; it should reach 165°F for safety.
- Rest the turkey for 10 minutes after cooking to retain moisture and improve texture before slicing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 46g | 92% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 138mg | 46% |
| Sodium | 1098mg | 46% |
| Potassium | 531mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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