Air Fryer Turkey Breast
User Reviews
5
-
Prep Time
5 mins
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Cook Time
55 mins
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Total Time
1 hr
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Servings
8
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Calories
454 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Turkey Breast
Description
The turkey breast is prepared by rubbing softened butter over the skin, including under the skin where possible, to help keep the meat moist and impart richness. A seasoning mix of garlic salt, poultry seasoning, black pepper, and paprika is evenly sprinkled over the meat for aromatic and savory flavor layers. Air frying ensures even cooking and a roasted, crispy exterior.
Cooking for 55 minutes at 350 degrees Fahrenheit is sufficient for a 5-pound turkey breast, with doneness confirmed by an internal temperature of 160 degrees F. Resting the turkey for 5 to 10 minutes after cooking allows juices to redistribute, ensuring the meat remains juicy when sliced.
This recipe accommodates turkey breasts between 3 to 5 pounds but requires an air fryer large enough to fit the piece comfortably. The resulting cooked turkey pairs well with typical sides and can be sliced for sandwiches or plated meals.
Ingredients
- 5 pound turkey breast thawed, bone-in, skin-on
- ½ cup butter softened
- 2 teaspoons garlic salt
- 2 teaspoons poultry seasoning
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 350 degrees F.
- Rub the turkey breast on the top and sides with butter, being sure to get under the skin too. Then place the turkey breast in the air fryer basket.
- Mix the garlic salt, poultry seasoning, pepper, and paprika in a small bowl. Sprinkle the seasoning all over the turkey breast.
- Cook for 55 minutes at 350 degrees F. The turkey is done when the skin is golden and crispy and the internal temperature is 160 degrees F.
- Remove the turkey breast from the air fryer and let rest on a cutting board for 5-10 minutes before slicing.
Notes
- Suitable for turkey breasts weighing 3 to 5 pounds; ensure your air fryer size can accommodate the breast.
- Rubbing butter under the skin enhances moisture retention and adds flavor to the cooked meat.
- Rest the turkey for 5-10 minutes after air frying before slicing to allow juices to settle.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 3g | 1% |
| Protein | 56g | 112% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 182mg | 61% |
| Sodium | 1195mg | 50% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 492IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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