Air Fryer Turkey Wings (3 Ingredients)

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Servings

    2 -4

  • Calories

    380 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Turkey Wings (3 Ingredients)

Crispy & flavorful air fryer turkey wings - a fuss-free, 3-ingredient recipe for any occasion!

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Ingredients

Servings
  • 2 lbs turkey wings 1 kg, Note 1, split
  • 2 tablespoons vegetable oil or olive oil
  • 2 tablespoons Seasoning of your choice such as salt, pepper, garlic powder, paprika, or any preferred seasoning blend, Note 2

Instructions

  1. Prepare turkey wings: Cut them at the joint if not already split. Dry them well with paper towels.
  2. Season: Rub the wings with oil and spices to coat them all over.
  3. Preheat the air fryer to 350°F/180°C.
  4. Air fry: Place the seasoned turkey wings in the air fryer basket in a single layer, ensuring they aren't overcrowded. Cook for about 30 minutes, flipping the wings halfway through the cooking time.
  5. Check for doneness: The wings should have a crispy golden-brown exterior and reach an internal temperature of 165°F/74°C. If they’re not done after 30 minutes, air fry them for another 5 minutes and check again.
Equipments used:

Notes

  • Turkey wings: It’s preferable to use split wings because they cook and crisp more evenly. If they are whole, cutting them yourself at the joint is best (See the tutorial). 
  • Seasoning: You can use your favorite mix. Check if it contains salt (mine does). If it doesn’t have salt, add 2 teaspoons of fine sea salt (or 1 ½ teaspoons of table salt) to the spice mixture.

Nutrition Information

Show Details
Serving 1portion from 4 Calories 380kcal (19%) Carbohydrates 5g (2%) Protein 31g (62%) Fat 26g (40%) Saturated Fat 6g (30%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 9g (45%) Trans Fat 0.05g (3%) Cholesterol 106mg (35%) Sodium 85mg (4%) Potassium 459mg (10%) Fiber 3g (12%) Sugar 0.3g (1%) Vitamin A 144IU (3%) Vitamin C 0.2mg (0%) Calcium 141mg (14%) Iron 5mg (28%)

Nutrition Facts

Serving: 2-4

Amount Per Serving

Calories 380 kcal

% Daily Value*

Serving 1portion from 4
Calories 380kcal 19%
Carbohydrates 5g 2%
Protein 31g 62%
Fat 26g 40%
Saturated Fat 6g 30%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 9g 45%
Trans Fat 0.05g 3%
Cholesterol 106mg 35%
Sodium 85mg 4%
Potassium 459mg 10%
Fiber 3g 12%
Sugar 0.3g 1%
Vitamin A 144IU 3%
Vitamin C 0.2mg 0%
Calcium 141mg 14%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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