Air Fryer Vegetables

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  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    156 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Vegetables

This air fryer vegetables recipe combines peppers, cauliflower, mushroom and squash for an easy-to-make side dish that results in perfectly tender and caramelized veggies every time!

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Ingredients

Servings
  • 1 bell pepper yellow, green, orange or red, chopped
  • ½ large red onion chopped
  • 2 cups button mushrooms quartered
  • 2 cups cauliflower florets
  • 1 zucchini chopped, or yellow squash
  • 2 Tablespoons olive oil or avocado oil
  • ¼ teaspoon salt
  • teaspoon black pepper

Instructions

  1. Chop veggies into ½-inch chunks, but keep the cauliflower florets a bit on the larger size. You want the pieces to be pretty similar in size so they cook evenly and you don’t want the pieces too small.
  2. Toss veggies in a bowl with the oil, salt and pepper.
  3. Transfer to air fryer basket and air fry at 375°F for 20-25 minutes, tossing a few times throughout. Veggies should be tender with a few brown spots.

Notes

  • Storage: Store leftover veggies in an airtight container in the fridge for about 3-4 days.
  • Reheating: Just place them in the air fryer in a single layer and cook at 375°F for 1-2 minutes. You can also reheat them in a toaster oven, regular oven or microwave. Just note that the veggies will get soft if you reheat them in the microwave.
  •  

Nutrition Information

Show Details
Serving 1serving Calories 156kcal (8%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 758mg (32%) Potassium 687mg (15%) Fiber 5g (20%) Sugar 6g (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 156 kcal

% Daily Value*

Serving 1serving
Calories 156kcal 8%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 758mg 32%
Potassium 687mg 15%
Fiber 5g 20%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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