Air Fryer Whole Chicken

User Reviews

5

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    8 People

  • Calories

    327 kcal

  • Cuisine

    American

Air Fryer Whole Chicken

This Air Fryer Whole Chicken recipe produces a tender, evenly cooked bird with a golden, seasoned crust. The combined Italian seasoning, garlic powder, and paprika create a flavorful surface, while cooking at 360°F in the air fryer ensures crispy skin and juicy meat. The chicken is cooked in two stages, starting breast-side down for even cooking and then flipped to finish. It’s a practical way to roast a whole chicken without heating an oven and yields a satisfying main dish.

Description

The Air Fryer Whole Chicken uses a blend of olive oil and spices including Italian seasoning, garlic powder, paprika, salt, and black pepper to coat the bird. Cooking at 360 degrees Fahrenheit, the chicken starts breast-side down to concentrate heat on the denser part of the bird, then flips midway to brown the skin evenly. This process results in a crisp outer layer and juicy interior, with an internal temperature target of 165 degrees for safe consumption. The method avoids conventional roasting and reduces cooking time.

This whole chicken can be served as a centerpiece for any meal, paired simply with vegetables, salads, or grains. The seasoning is balanced enough to complement a variety of sides without overwhelming the natural chicken flavor.

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Ingredients

Servings
  • 1 (4-5) pound chicken giblets removed, whole
  • 2 Tablespoons olive oil
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • salt
  • black pepper

Instructions

  1. Rub the chicken with the oil. In a small bowl combine italian seasoning, garlic powder, paprika and salt and pepper. Rub all over the chicken.
  2. Place the chicken breast side down in the air fryer. Cook at 360 degrees for 30 minutes.
  3. Flip the chicken and cook for an additional 30 minutes or until the chicken reaches an internal temperature of 165 degrees.

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 1g (0%) Protein 25g (50%) Fat 24g (37%) Saturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 102mg (34%) Sodium 96mg (4%) Potassium 272mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 263IU (5%) Vitamin C 2mg (2%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 1g 0%
Protein 25g 50%
Fat 24g 37%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 102mg 34%
Sodium 96mg 4%
Potassium 272mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 263IU 5%
Vitamin C 2mg 2%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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30 reviews
Excellent

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