Air Fryer Zucchini Fries
User Reviews
5
2 reviews
Excellent
Air Fryer Zucchini Fries
Report
These easy air fryer zucchini fries are crispy and golden on the outside and make the best appetizer or snack served with aioli for dipping.
Share:
Ingredients
- 500 g (1lb) zucchini or courgette
- 1 cup flour
- 2 egg
- 2 cups panko bread crumbs
- 1 cup Parmesan Cheese grated
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
For the garlic aioli
- 1 cup mayonnaise
- 2 garlic crushed, cloves
- 1-2 tsp lemon juice
Instructions
- Slice the zucchini into fries using a sharp knife.
- Place the flour in a shallow bowl and season with salt and pepper.
- Whisk the eggs in another bowl and add the panko and grated Parmesan cheese to a third bowl then season generously with salt, pepper and a teaspoon garlic powder.
- Coat the zucchini first in the flour, then dip into the egg and finally coat in the bread crumb mixture.
- To create a thicker breading, repeat the egg and breadcrumb step (you will likely need more eggs and breadcrumbs if you decide to double dip).
- Place the zucchini fries in the air fryer basket in a single layer and spray with olive oil spray.
- Air fry until the zucchini fries are crisp and golden on the outside and tender on the inside.
- Depending on the quantity you are making you might need to cook the zucchini in a few batches.
- Reheat all the cooked zucchini in the air fryer for another 4-5 minutes at 205ºC (or the hottest temperature your air fryer goes to) until hot throughout then serve.
- To make the garlic aioli, combine the mayonnaise, crushed garlic and a squeeze of fresh lemon juice in a small bowl and mix to combine. Serve with the zucchini fries.
Nutrition Information
Show Details
Calories
261kcal
(13%)
Carbohydrates
37g
(12%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
87mg
(29%)
Sodium
1602mg
(67%)
Potassium
553mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
407IU
(8%)
Vitamin C
22mg
(24%)
Calcium
263mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 87mg | 29% |
| Sodium | 1602mg | 67% |
| Potassium | 553mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 22mg | 24% |
| Calcium | 263mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
