Air Fryer Zucchini Muffins
User Reviews
5
2 reviews
Excellent
Air Fryer Zucchini Muffins
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Can you bake in the air fryer? Yes, and there's no better thing to try than Air Fryer Muffins! These zucchini muffins are so delicious and easy to make.
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Ingredients
- ¾ cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼-½ teaspoon cinnamon ground, optional
- ¼ cup almond finely chopped nuts (almonds, walnuts or pecans) or chocolate chips, optional
- ¼ cup walnut
- ¼ cup pecan
- ¼ cup chocolate chips
- 1 large egg
- 2½ tablespoons vegetable oil I use sunflower or corn oil
- ½ cup zucchini shredded, packed not squeezed
- 3 tablespoons milk 2% or whole
- ½ teaspoon vanilla
Instructions
- In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon (if adding) and nuts or chips if adding.
- In a medium bowl with a fork or whisk beat the egg slightly, add the oil, zucchini, milk and vanilla stir to combine.
- Add the egg mixture to the dry ingredients and stir just to combine (about 15 stirs only) do not over mix.
- Add the batter evenly between the 4 muffin cups*. Place the cups in the basket of your air fryer. Bake at 320F (160C) for 15-17 minutes or until a toothpick comes out clean or with a few crumbs attached. Let cool before serving. Enjoy!
*If you have regular muffin cups then double or even triple them or you can use silicone cups.
Notes
- I never pre-heat my air fryer, I don't find it necessary.
- I prefer the taste of the muffins with chopped almonds rather than walnuts.
- Air fryer muffins will keep well at room temperature for two to three days. Allow them to cool completely and store them in an airtight container.
- You can also store them in the refrigerator and they will last several days longer.
- Or, place them in a freezer-safe container or bag and freeze them for up to two months
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
48mg
(16%)
Sodium
170mg
(7%)
Potassium
234mg
(5%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
118IU
(2%)
Vitamin C
3mg
(3%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4muffins
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 170mg | 7% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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