Air Fryer Zucchini Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    60 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Zucchini Recipe

This quick and easy Air Fryer Zucchini Recipe is the perfect, low-carb side dish. No breading is needed, simply toss zucchini with oil and herbs and pop in the air fryer for crispy, roasted, and healthy veggies.

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Ingredients

Servings
  • 1-1 ¼ lbs. zucchini 3 medium-sized
  • 1 Tbsp. neutral cooking oil olive or avocado, generic cooking oil
  • ¾ tsp. salt to taste
  • ¼ tsp. black pepper to taste
  • ¼ tsp. garlic powder
  • ¼ tsp. basil dried, each
  • ¼ tsp. oregano dried, each
  • ¼ tsp. paprika
  • parsley fresh, optional

Instructions

  1. Preheat a 6-quart air fryer to 380 degrees for at least 3 minutes.
  2. Cut the zucchini squash in half lengthwise, again into quarters, and then into ½-inch pieces.
  3. Add the pieces to a large bowl and drizzle with oil. Sprinkle with salt, pepper, garlic powder, basil, oregano, and paprika. Toss until well coated.
  4. Add the coated zucchini to the Air Fryer basket and spread out in a single layer.
  5. Cook at 380 degrees for 9-10 minutes, or until the zucchini is lightly browned and tender. Toss the basket halfway through to ensure even cooking.
  6. Serve immediately with a sprinkle of fresh parsley and enjoy!

Notes

  • To Prep-Ahead: You can easily mix up your seasoning blend before cooking. You can also slice up your zucchini a couple of hours before air frying if necessary.
  • To Store: If you have leftover zucchini, place it in an airtight container and keep it in the fridge for up to 3 to 4 days.
  • To Freeze: Freezing is not recommended as the texture will become mushy and soggy after thawing.
  • To Reheat: Simply pop leftovers back into the air fryer for a couple of minutes to warm back up.

Nutrition Information

Show Details
Calories 60kcal (3%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Sodium 370mg (15%) Potassium 387mg (8%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 449IU (9%) Vitamin C 26mg (29%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 60 kcal

% Daily Value*

Calories 60kcal 3%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Sodium 370mg 15%
Potassium 387mg 8%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 449IU 9%
Vitamin C 26mg 29%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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