Aji Amarillo Cheese Dip Recipe
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Aji Amarillo Cheese Dip Recipe
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This aji amarillo cheese dip puts a Peruvian spin on classic southern pimento cheese with aji amarillo paste, so creamy and delicious, a new favorite!
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Ingredients
- 1-1/2 cups White Cheddar Cheese shredded
- 1-1/2 cups cheddar cheese yellow, shredded
- 3 tablespoon aji amarillo paste or more to taste
- 2 tablespoons mayonnaise add more for creamier dip
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic minced
- 1/2 teaspoon cayenne pepper powder or to taste - use paprika for a milder version
- salt about 1/2 teaspoon each, to taste
- black pepper about 1/2 teaspoon each, to taste
- hot sauce dash of
Instructions
- Gently stir together the cheddar cheeses, aji Amarillo paste, mayonnaise, Worcestershire sauce, garlic, cayenne, salt and pepper in a medium-sized bowl.
- Fold the mixture gently to combine until uniform.
- Taste and adjust for salt and pepper. Add more aji Amarillo paste and/or mayo as desired. Add in a dash or two of hot sauce to your preference.
- Refrigerate in a sealed container at least 1 hour before serving to let the flavors develop.
Notes
- Serve with crackers or plantain chips!Nutritional information estimated for just the dip.
Nutrition Information
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Calories
119kcal
(6%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
21mg
(7%)
Sodium
168mg
(7%)
Potassium
58mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
278IU
(6%)
Vitamin C
2mg
(2%)
Calcium
137mg
(14%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 21mg | 7% |
| Sodium | 168mg | 7% |
| Potassium | 58mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 278IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 137mg | 14% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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