Aji Picante

Name: Aji Picante
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 hot pepper; ½ cup white vinegar; ¼ cup water; ¼ teaspoon salt; 1 teaspoon sugar; 1 tablespoon lime juice; 2 tablespoons vegetable oil; ½ cup cilantro; ¼ cup parsley; ½ cup scallions; ½ cup tomato

User Reviews

5

2 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Course
Condiments
Cuisine
South American, Colombian

Aji Picante

Heidi Matthews

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Colombian aji, also called aji picante or aji piqué, is a condiment that can be served with various traditional dishes, including empanadas and carimañolas.

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Ingredients

1 hot pepper seeded small or 1 red habanero pepper
½ cup white vinegar
¼ cup water
¼ teaspoon salt
1 teaspoon sugar
1 tablespoon lime juice
2 tablespoons vegetable oil
½ cup cilantro chopped, fresh
¼ cup parsley chopped, fresh
½ cup scallions chopped
½ cup tomato chopped

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Instructions

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Put the vinegar, water and habanero pepper in a blender for 2 minutes.
Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
Pour in a glass jar and cover. Refrigerate up to 10 days.