Akasan Corn Flour Shake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
2
-
Calories
457 kcal
-
Course
Others
Akasan Corn Flour Shake
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1/2 cup cornflour
- 12 ounces evaporated milk
- 2 + 1/2 cups of water
- 1/4 cup of sugar
- 1 tsp Anise star extract
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt optional
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Instructions
- In a medium-sized pan, boil the 2 cups of water, anise star salt, cinnamon, and salt to a boil.
- Use a mixing bowl, to mix the cornflour and the remaining 1/2 cup of water into a paste.
- Gradually add the paste to the boiling water and stir constantly to get rid of any lumps.
- Turn the heat down to medium and cook the cornflour for 4-6 minutes; constantly stirring.
- Add the vanilla and evaporated milk to the anise star extract.
- Stir well, mix thoroughly and serve warm or cold.
Nutrition Information
Show Details
Calories
457kcal
(23%)
Carbohydrates
72g
(24%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
49mg
(16%)
Sodium
765mg
(32%)
Potassium
524mg
(15%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
409IU
(8%)
Vitamin C
3mg
(3%)
Calcium
455mg
(46%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 72g | 24% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 765mg | 32% |
| Potassium | 524mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 455mg | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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