Alabama White Sauce
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
15
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Calories
39 kcal
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Course
Condiments
-
Cuisine
American
Alabama White Sauce
Description
Alabama White Sauce combines mayonnaise with acidic components like white vinegar and lemon juice to provide a tangy base, enhanced with horseradish for heat and pungency. The addition of sugar balances the acidity and spice, while yellow mustard and cayenne pepper add depth and a mild kick. Salt rounds out the flavor profile. Whisking the ingredients thoroughly ensures a smooth, cohesive sauce.
The sauce requires no cooking and can be stored covered in the refrigerator for up to five days, during which the flavors mellow, especially the vinegar sharpness. Adjustments to vinegar quantity can be made if serving immediately to prevent overwhelming acidity. This creamy sauce pairs well with barbecue dishes, particularly smoked or grilled chicken, and can add a zesty element as a dip or drizzle.
Preparation is straightforward, requiring only mixing, and the sauce holds well when stored with minimal air exposure to slow oxidation. Using lighter mayonnaise can reduce richness if desired. Its creamy texture and sharp flavor profile distinguish it from tomato-based barbecue sauces.
Ingredients
- 1 cup mayonnaise 230g
- 1 ½ tablespoons white vinegar or apple cider vinegar
- 2 teaspoons horseradish or 4 teaspoons creamed horseradish, prepared
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1 teaspoon yellow mustard
- ¼ tsp. cayenne pepper
- ½ teaspoon salt
Instructions
- Whisk all ingredients together in a bowl until completely combined.
- Cover and store in the fridge for up to 5 days.
Notes
- Whisk thoroughly to combine all ingredients evenly and balance the flavors.
- Store in an airtight container with minimal air inside to lengthen shelf life and prevent oxidation.
- Reduce vinegar amount slightly if serving immediately to temper sharpness, as the flavor softens with time.
- Light mayonnaise can be used to produce a lighter sauce if preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 195mg | 8% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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