Alabama White Sauce
User Reviews
5
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
204 kcal
-
Course
Condiments
-
Cuisine
American
Alabama White Sauce
Description
This classic Alabama White Sauce recipe blends mayonnaise as a base with a vinegar tang from apple cider vinegar and a pungent kick from prepared horseradish. Worcestershire sauce adds depth, while mustard and garlic powders contribute warmth and savoriness. The cayenne pepper provides subtle heat. Optional lemon juice brightens the sauce, and brown sugar can add a mild sweetness to balance acidity. The ingredients are whisked together until smooth and can be served chilled or at room temperature.
Its creamy and piquant nature makes it versatile for grilled or smoked meats, especially chicken, offering a distinct alternative to typical tomato-based barbecue sauces. It can be stored refrigerated for a couple of weeks, maintaining its flavor and freshness.
Ingredients
- 1 cup mayonnaise
- 1/2 cup apple cider vinegar
- 3 teaspoons horseradish prepared
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 tablespoons lemon juice (optional)
- 1 tablespoon brown sugar (optional)
Instructions
- Whisk everything together until well combined. Use chilled or at room temperature.
Notes
- Store the sauce in the refrigerator; it keeps well for up to two weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 208mg | 9% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.