Aldo’s Ristorante Italiano House Vinaigrette

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    24

  • Calories

    21 kcal

  • Course

    Salad

  • Cuisine

    American

Aldo’s Ristorante Italiano House Vinaigrette

You can make an Italian Vinaigrette just like Aldo's restaurant did. 

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Ingredients

Servings
  • 1 tablespoon salt you may want to add more
  • 1/2 tablespoons black pepper
  • 1 tablespoons sugar
  • 1/2 cup onion finely chopped; white onion
  • 2 tablespoons green onion chopped
  • 2 tablespoons parsley flat leaf is preferred, chopped
  • 3 ounces pimento jarred are fine, diced
  • 1 egg white
  • 2 tablespoons lemon juice
  • 1/4 cup white wine vinegar
  • 2 cups olive oil plus 2 tablespoons

Instructions

  1. In a large bowl, mix salt, pepper and sugar. Add white onion, green onion, parsley and pimento; stir to mix. In a separate small bowl, whip egg white until frothy and light. Add egg white, lemon juice and vinegar to bowl and mix to combine. Add olive oil slowly, drop by drop, then in a slow stream, whisking constantly, until mixture is emulsified.

Nutrition Information

Show Details
Calories 21kcal (1%) Carbohydrates 1g (0%) Protein 0g (0%) Fat 1g (2%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 293mg (12%) Potassium 16mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 125IU (3%) Vitamin C 4.3mg (5%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 21 kcal

% Daily Value*

Calories 21kcal 1%
Carbohydrates 1g 0%
Protein 0g 0%
Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 293mg 12%
Potassium 16mg 0%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 125IU 3%
Vitamin C 4.3mg 5%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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