Alfredo Pasta with Salmon
User Reviews
4.3
30 reviews
Good
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
2 serving
-
Calories
396 kcal
-
Course
Main Course
-
Cuisine
American
Alfredo Pasta with Salmon
Report
Alfredo Pasta with Salmon, an amazing under 30 minute recipe, perfect for a busy midweek. It requires minimal preparation and only a few ingredients, and can make happy even a picky eater. Spaghetti tossed in a creamy alfredo sauce, perfectly baked salmon and fresh dill, this is the best dish you can get. A homemade pasta recipe that is quick and easy to make, and better than at a restaurant.
Share:
Ingredients
- ¼ spaghetti 200 g, 7oz, packet
- 150 ml cream 5 oz, double
- 1 salmon fillet
- 2 garlic cloves, minced
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tbs dill chopped
- 1 tablespoon Parmesan Cheese grated
Instructions
- Preheat the oven to 200 degrees C/ 390 degrees Fahrenheit.
- Wrap the salmon fillet in kitchen foil and bake for 15 minutes until cooked through.
- Meantime, cook the spaghetti according to the packet instructions.
- Retain one quarter of cup of the cooking water, and drain the rest.
- In pan, add the double cream and garlic and bring to a boil.
- Toss the spaghetti to coat, add the cooked water, parmesan, and season with salt and pepper.
- Remove the salmon from the oven and use a fork to flake it, then add it to the spaghetti together with the lemon juice and mix everything well.
- Transfer to a plate and garnish with chopped dill.
- Serve immediately.
Notes
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
- For my recipe l opted for fresh salmon baked in the oven. It's healthier, it's tasty, no need for anything fancy.
- Or you can choose smoked salmon, that's another good option. Perhaps even canned salmon.
- Once the sauce is ready, mix it with the pasta that had been cooked according to the packet instructions, then flake the salmon and add it to the spaghetti.
- Dill is the best herb to garnish this dish, salmon and dill are a match made in heaven. And if you add a tad of lemon juice, you know you are in for a treat. They balance well the richness of the cream, bringing a fresh touch to the dish, which could otherwise feel a tad heavy.
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
- For my recipe l opted for fresh salmon baked in the oven. It's healthier, it's tasty, no need for anything fancy.
- Or you can choose smoked salmon, that's another good option. Perhaps even canned salmon.
- Once the sauce is ready, mix it with the pasta that had been cooked according to the packet instructions, then flake the salmon and add it to the spaghetti.
- Dill is the best herb to garnish this dish, salmon and dill are a match made in heaven. And if you add a tad of lemon juice, you know you are in for a treat. They balance well the richness of the cream, bringing a fresh touch to the dish, which could otherwise feel a tad heavy.
Nutrition Information
Show Details
Calories
396kcal
(20%)
Carbohydrates
3g
(1%)
Protein
19g
(38%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Cholesterol
151mg
(50%)
Sodium
686mg
(29%)
Potassium
472mg
(10%)
Vitamin A
1135IU
(23%)
Vitamin C
2.4mg
(3%)
Calcium
92mg
(9%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 2serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 151mg | 50% |
| Sodium | 686mg | 29% |
| Potassium | 472mg | 10% |
| Vitamin A | 1135IU | 23% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 92mg | 9% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
30 reviews
Good
Other Recipes
You'll Also Love
